0 CARB Keto Chips | SUPER CRUNCHY Low Carb Cheese Chips FOR KETO

These 0 carb keto chips are made from cheese, and they're SUPER CRUNCHY! From start-to-finish, these low carb chips take just 15 minutes to make, and as far as easy keto recipes go - especially snack recipes - these low carb keto chips have got to be at the top of the list!

-----------------------------------------------------------

THINGS I USED IN TODAY'S RECIPE:

-----------------------------------------------------------

Macros Per Serving:

166 Calories
14g Fat
0g Carbs
0g Fiber
10g Protein

[TheDietChef]

Give the video a like if ya love crunchy shhhhtuff 😎

[Stalk]

Pro tip: Sprinkle a little bit of Italiano seasoning on top of it before baking.

[magzr]

🙂👍 love keto, it's the only way I've managed to lose weight

[MsLynneJ]

These are the best chips yet so easy to make from the slices too! The Pepper jack cheese makes the perfect spicy taste with no effort on my part

[hildachacon]

yum! I flatten my cheese squares with a rolling pin and use a dehydrator, soooo good!

[kathy]

I am lucky to be a part of your channel. Just healthy receipts. Thank you Joe.

[LeeB]

Okay, just researched how to store these babies: in airtight bag OR airtight container(my preference) and best to layer them in container with parchment paper between layers so they don’t stick together. Do NOT refrigerate. The moisture in fridge will make them soften.👍🏼👍🏼👍🏼 Happy Chipping😁

[omegabiker]

I made mine extra crispy because I forgot about them after I placed them in the oven. 😜

[Nanamowa]

Real great video. Exactly what I was looking for, super simple and straight to the point.

[susanmatako]

Pretty easy, I like easy. I Might put seasoning on them to taste like a Dorito😋 Thank's for your recipe's.

[marietrini]

I’ve noticed that a lot of these keto foods, like this one, can be done at home. Awesome 👏 thanks.

[throwawaylurk]

3 slices = 12 crisps
Preheat 375
Cut slices diagonally
Bake 9 mins

6 slices = 24 crisps
Bake 11 mins

[goffenhiemer]

This was perfect timing as I was looking for something to dip into my leftover chili. I made them in the microwave though. Cut the parchment to fit the spinning thing and microwave around 3 minutes. I stopped my microwave a few times to check them so times will vary. Keep a close eye on them.

[jessicah]

I coat some shredded cheese (sharp cheddar) in almond flour, and a sprinkle of onion powder. Sprinkle a thin layer in my Dash Griddle (the smooth one), and cook them until they start to brown. Then sprinkle with some salt, and let them "dry" on a cooling rack. They taste just like Cheezits!

Edit: you can also crush up pork rinds into "bread crumbs" and use that instead of the almond flour to add a lot of crunch. I keep some already ground up to use as breading for a lot of things, it's cheaper to make your own than buy the already crushed ones (and more fun).

[ayeshachaus]

Thank you so much. Your recipes are very helpful

[Angelinahos]

Great video. Satisfying and very simple to do. 👍

[HaHaLooLoo]

thank you so much joe.. im new to keto and your channel is helping me go with how easy it is, i ran out of carbs today but still desire something so this 0 carb option os perfection.. thanks so much

[pinkdaisy]

cheese!! Sounds so good! So simple! Thank.you Joe.
You are the greatest! Thanks Joe! I absolutely love your vidoes! Keep them coming! GOD bless you.

[Mamadoo_Channel]

I love keto and this is definitely on my list!!

[littlekitty]

All of the other online recipes for these said 350* and 5 minutes. They were all bendy.
I worked the time up to 10 min to get them crispy. Now I know to use 375*.
Only problem with these is everyone else wants them! Do they need refrigeration?