How to Make Spam & Egg Musubi (Onigiri) with Sweet Soy Sauce Recipe Plant Based

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Ingredients
4 slices plant-based luncheon meat (I used Omni luncheon meat)
2 tbsp soy sauce
2 tbsp mirin
1 tbsp maple syrup
1 cup Plant-based liquid egg or 4 eggs
1 1/3 cups warm cooked short or medium grain rice
Furikake
2 sheets of toasted dried seaweed (gim/nori), cut into half as lack tangle shape

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[geraldpribula]

Hi Seonkyoung and Jacob🤗. I'm sorry it has been awhile as I have been trying to care for my mother who was diagnosed with Alzheimer's disease almost 2 years ago now. This dish looks so yummy, and I will definitely try it soon😋. Seonkyoung, you are as beautiful and funny as ever, and it warms my heart to see you and Jacob again. I really missed you two, and I hope all is going well for you and your families🙏. Winter is fast approaching here in Minnesota, and I will surely try and see your videos more often when I get the time. I hope to see some more of those gorgeous sunrise and sunsets you post occasionally from your beautiful place in Hawaii☺️. All the best to you Seonkyoung and Jacob, and a happy and joyous holiday season to you and yours🙏☺️!!!

[BrotherSkodidi]

I've missed having a little dose of Asian at Home - love this, gonna have to try it!

[peachkittyyy]

had no idea plant based spam existed! 😮

[joycerabanel]

I love so much your channel, your kindness, and so on, thank you very much.

[michaelmin]

Wow! That’s a lot of rice in your Spam musubi. I like your use of mixed rice. The parents used to make Spam musubi to give to the students in our boys’ marching band after long parades, like the Aloha Week parade. There were more than 100 students in the band so the mothers got together to make Spam Musubi.

[SUAFAU]

언니 you have so much positive energy 요리 잘하시는 건 타고 나신듯 해요!!❤

[Freshcookies]

Youre so amazing! Love how genuine you are <3 I will be trying this recipe!

[Skyblue-zp]

한국말로 재료 설명해줘서 좋아요❤김 도시락 😊그리고 점점 젊어지세요^^

[Mr.Coffee]

I love your videos, Everything you cooks looks so good and keeps me hungry. I love Asian food so much

[nastassiasherba]

Thank you so much for your videos! Really inspiring to try new recipes!

[karenbenavente]

So nice to see you and Jacob again this looks yummy 😍

[michaelmin]

Love your spam musubi recipe, but I learned to put the nori down first, so that after I remove the mold, the ends are easier to lift and fold over. You can put the egg omelet down first, the furikake next and the rice on top. I think you can wrap it more tightly. No matter how you layer the ingredients, put the nori down first.

[lunakelly]

I've started weaning myself from animal products because I've developed allergies for so many foods. I'm so glad that you have so many plant based recipes of of the food I enjoy. Thank you so much

[angelstarr]

Lovely recipes as always and it looks delicious

[ludysablan]

Its been so long, not watching you, im 73 years old subscriber of you, ,from the Philippines🇵🇭.im weak but still can move on and cook, and still cooking you Japchae, , my fav, hehehe, , Love this recipe you cookedl👋👋👋👏👏👏👍👍👍♥️♥️♥️💐💐💐 🍷🍷🍷CHEERS, REGARD TO YOUR FAMILY, , 😉🥰😍

[Skyblue-zp]

3:55 The brown rice is soaked in water advance, and then washed white rice is added to cook everything evenly.

[sujeonghwang]

I also wanna try your recipe for my child. Thank you for sharing!

[sherilyngiordano]

Girl you are glowing!! That move did you great!

[somerset]

i’m Hawaiʻi, locals place the nori on the cutting board first. Tanioka’s has the best spam musubi.

[jenniferkitchen]

Look delicious definitely give this a try