Making SPAM At Home | But Better

Nobody knows how SPAM is made, but I think we can figure it out.

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[zacharywhitney]

I love how this channel went from teaching me how to realistically cook dishes at home to just watching Josh cook.

[jokerkiller]

Josh you should show us how you normally stock your pantry and cupboards when it comes to foods you should always have for meal prepping 😁

[thetrueesteemedwizard]

He milled his own flour, he outpizza'd the hut, he made everysingle dish by himself and only, I wonder if he will make his own milky way at this point

[TH-dgmm]

My Grandmother would love this. She lived through the great depression in Newfoundland, Canada and never stopped eating like it. Even when I was growing up in the 90's it was all soups, stews, spam sandwiches, hotdogs & beans etc. And it's funny because now, even though I have money of my own to eat other things, those budget meals are still some of my go-to comfort foods.

[Mia_Kulpa]

This is exactly what I needed. We only eat meat processed on our farm but the one meat product I go out and buy is still Spam... but now I'm going to try and make it! Wish me luck!

[RJ-kgfe]

I’m from hawaii and I have spam almost every day and use it for spam musubi. And I appreciate that you love spam. A lot of people that said they hate spam is mainly because they’ve never tried it.

[zeltip]

I used to sport this for breakfast: Everything Seasoned Bagel, Mayonaisse, seared spam, two over-easy eggs, cheese of choice (white cheddar, gouda, colby, etc), and sometimes put on some sliced poblano peppers. Excellent breakfast for kings.

[mobes]

One of my favorite meals really is spam and a fried egg on rice. It’s easy and absolutely delicious. I feel like making spam may be a little too much effort than just getting it, but that SLT sure did look good

[mtteito]

Josh: Homemade SPAM
Also Josh: Homemade bread
*5 years later…*
*Homemade appliances*

[JuelzLoren]

I’ve seen almost every video now and I’m contemplating buying your book. I thoroughly enjoy your channel❤

[lukasneuner]

In Germany (at least here in the south, I don't know about the rest of the country) we have a long tradition of making homemade spam-like pork in glass jars as a way to preserve the meat, with lot's of different flavor profiles. That's why I never understood the hate for spam, as that just seemed like a mass market version of what I can get from every local butcher around here. Absolutely Love the stuff.

[dr.peppersgeronimo]

This man is so picky, but the fact that he likes spam has restored my faith in him 😌

[junehess]

I’ve made Spam a few times and I call it “pork terrine” lol. The only problem I have with the original ( besides the price!) is the saltiness. Homemade is much better.

[afrikasmith]

Fun fact: The guy who invented spam struggled early in life when it came to finding a successful business. There was even one point where one of his bosses screwed him over. When WW2 began he introduced spam to our military. But before that happened there was a contest of who can figure out a name for the product and the rest was history. Spam is indeed one of the greatest products that came out of our country. 🇺🇲

[kayrabey]

Love your channel. I ate Spam as a kid. My parents lived through the depression so they knew how to pinch a Penny. I’ve not thought about it for a very long time. Congratulations on creating a new and better Spam! Seems like it made a whole lot so as I don’t have a meat grinder etc, I’ll probably skip it.
However I’m now using your tutorial on making Sourdough starter. Boy is it working out! I think I’ll be making bread soon? Thanks

[PizzaHomie]

Spam has a unique taste that I love. I'm curious if this actually comes close. Growing up in Hawaii, generic luncheon meat never met the mark.

[Emilio--]

Now I'd like to see Josh make his own corned beef.

[Cringey_Catholic]

I've never tried spam, but I just know this is going to be revolutionary.

[_six_five_]

These are some of the episodes I love. I have a decent amount of equipment. Not everything Josh has, but still enough to pull off a lot of completely from scratch cooking. I appreciate having someone make high quality diys of stuff i loved but stopped eating because food is over processed. Now, I can just make it myself.

[stellaartois]

would love to see you make things with food that most everyone in their pantry and using kitchen tools most people have