Ever Wondered How Spam Is Made?! Join us on this FanTECHstic Factory Tour!

How Spam is made! Curious about how Spam is made? Get ready to discover how Spam is made!

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[LaYarddog]

It would be great if the video actually showed the process instead of a series of different clips.

[rustyfan]

My grandmother who is 96 makes it like a mini ham glazes it with a mustard brown sugar glaze a roasts it whole in the oven, she even cuts the hash marks in as if it were an Easter ham, while I know it’s not a gourmet meal it’s actually pretty good. I also like someone else said fry it up in a pan like bacon and have it for breakfast with eggs

[Noobstu]

Supposedly a spam production video, shows canned beef being made.

[LesterMoore]

How do I enjoy my Spam? Alone. Only person in my family that enjoys it.

[shinigami]

Perhaps I missed something, but I'm curious about what that il white cube that was added is and it's purpose.

[sweettooth]

ok but what is that white tablet they put in!?

[imaneyakhlef]

I can't help but think about how many pigs are killed every hour to produce this amount of meat :(

[Steelflight]

I actually made the white coating inside the can at a Sherwin Williams plant. The process for that alone is a lot.

[courtneymyatt]

It's horable stuff even my dog won't eat it.

[dioniciotorres]

I love pork but hate spam, fun to watch it made

[ludecom-czwz]

Last can of Spam I bought I shot with a Japanese 8mm handgun.

[todd-makes-videos]

Interesting topic but the video doesn't represent the audio.

[georgecurtis]

My last two cans of spam have made me notice a differance. It no longer have its usual firmness. Its now a bit mushier. Thats a bit off putting. And yes. Im 74 and have eaten spam most of my life. That includes 16 years in hawaii.

[grtbobo]

I actually never tried it and am curious what it taste like, I always just assumed it taste like salty ham but maybe not?

[romeo]

I eat spam ever now & then I have 2 say I never opened a can of spam & it had fat on top of the can good product

[markplacek]

I was in qc and it was very noisy in the spam area

[complete]

Don't forget to mention the missing children in the mix...

[xursian]

ill fry it and make a sandwich every 4 months or sometimes add it to mac and cheese once in a while.

[laurenceharris]

Slice original SPAM into skinny French Fry pieces; dip into mix of corn flour and egg. Fry quickly- remember the meat is already cooked and you really want to brown the coating

[johndavic]

I eat Spam just the way my Dad used to eat it, pan fried. For me? No other way and no other version except the original. My Dad ate this when he was in the South Pacific in WW2 and I ate it when I was growing up and then during my Army service in Germany. I think back then it was called pork shoulder by the Germans and in our rations. Must have hot sauce or ketchup