Rhoda Makes Perfect Pork Tenderloin | Epicurious

Rhoda Boone shows us how to grill the perfect pork tenderloin!



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[archersvanity]

We need to see more of Rhoda's wholesomeness back in the BA test kitchen too

[rochellejohnsoncabil]

I made this tonight for dinner with roasted potatoes, carrots and onions along with fresh spinach, garlic and lemon juice. The pork tenderloin was juicy, moist and the carmelization of the brown sugar was perfect. We ate and we are better people because of this dish.

[johnirvinfabul]

I just love Rhoda so much, I know I'm not the only one

[undaschtood]

This is the easiest recipe, with such a high end flavor payoff. That sauce, because of the pan being deglazed from that rub cooked into the pan is spectacular. I took pieces of leftover tenderloin and gingerly dipped them into the pan, after I finished dinner, as I put it away. I just can’t get enough!

[chrism]

Wow she is just as I expected calming influence excellent cook

[TheGabXD]

Wow I just finished eating this amazing dish. It was exquisite. Thank you!

[shannonbuonsanti]

Just made this tonight. Best pork of any kind, that I've ever made. Tender, salty, sweet. Thank you for this delicious recipe!

[triptrapper]

Well Done Chef Bravo best Recipe besides mine...I Loved it!!!!

[freedomring]

I made this tonight for my hubby and it tastes amazing. So Easy.

[realconservative]

I did this with a twice baked potato tonight. A whole luxury meal for three people under $15 total. I just cant believe how good this was. First time I've ever eaten pink pork.

[dinkaboutit]

If you want your sauce to be a sauce, reduce the wine by 1/2. Better yet, use half that much wine, make up the difference with stock and reduce by 1/2.

[IronLionZion]

Love quick simple recipes like this! I've made Rhoda's recipe a few times now in a cast iron skillet and it's so good.

[triptrapper]

Well Done Chef.. I liked your Video... Well

[georgeaprilov]

OMG! That was really The Perfect Tenderloin! Thank you!

[PisaniProductions]

It’s incredible, made it with carmelized carrots, and asparagus. About to do it for the second time tonight

[patlacy]

Great recipe and great presentation! Thank you.

[Voetballenb]

I made the tenderest of tenderloins today thanks to you Ms Boone, thank you!

[panoskatanias]

Hey, it's super nice and tasty, but isn't the sauce too thin?
Thanks for answering in advance

[wd]

I wanted to know what temp the oven is set to and maybe I missed it --- Time to find another utube vid

[kaemincha]

I have used this recipe like 10 times and it's great everytime! Thanks Rhoda!