Guy Fieri's Tips on How to Make His Famous Pork Loin | Tournament of Champions | Food Network

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Blackberry Jalapeno Glazed Pork Tenderloin
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 55 min
Prep: 20 min
Inactive: 20 min
Cook: 15 min
Yield: 6 servings

Ingredients

1/4 cup kosher salt, plus 1 teaspoon
3 cups water, warm
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
2 pounds pork tenderloin, silver skin removed
Blackberry Jalapeno Glaze, recipe follows
1 tablespoon olive oil
1 teaspoon freshly cracked black pepper

Blackberry Jalapeno Glaze:
1 tablespoon unsalted butter
1 to 2 roasted jalapenos, seeded, minced
1 tablespoon chopped garlic
1/2 cup seedless blackberry preserves
1 1/4 cups wine, preferably Merlot, divided
1/2 teaspoon cornstarch

Directions

In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.

Meanwhile, prepare the Blackberry Jalapeno Glaze.

Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.

Preheat a grill or grill pan to medium heat.

Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.

Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.

Blackberry Jalapeno Glaze:
Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.

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Guy Fieri's Tips on How to Make His Famous Pork Loin | Tournament of Champions | Food Network

[blueprince]

Title says pork loin. First sentence in, and guy says it's a pork TENDERLOIN. Big difference, bud.

[gmans]

And Drag Racing on the back ground. Party On!!

[joesalemi]

The title is pork loin. But then he says it is a Pork Tenderloin. These are two completely different kinds of meat.

[joemutter]

Do u have any recipes for cooking carrots

[chasecook]

Someone needs to tell the FOOD network that pork tenderloin and pork loin are two different things.

[daltonjones]

Has food network seen a YouTube Cook before. All the camera cuts and loud background music are annoying and not necessary. Everyone else stopped doing that like 5 years ago.

[lscotti]

I think they tried to play him bc he says tenderloin more than once, even the recipe states tenderloin but they titled it pork loin😂

[colorsu]

Are you roasting it in the oven first to 180 degrees and then browning on the grill? Thank you looks great! I never have used blackberry jelly but will give it a try.

[chrishyde]

Guy is just Jesse from Breaking Bad when he gets old

[johnnyeatworld]

Sounds like Guy is losing his voice in his voice-overs. Time to lay off the Cuban cigars and whiskey ;-)

[rebeccashuman]

Love that Great Food Tournament ❤️❤️❤️❤️😋😋😋😋😂😂😂😂 it’s pure tasty

[thanhvancooking]

I would use the brine with one more pork loin.

[davidurdahl]

Narrator Gee sounds older than video Gee.... It is Gee right? Gee Ferrari?

[lisamolinar]

all I got to say is I effing love you Guy fieri you are the beacon of cooking here in Northern California I'm talking Frisco in the Bay area beyond you're the bomb nobody beats or compares to you, love you all the way out here from good Old Northern Cali*<yeah get that tenderloin on boy✓ that's the bomb right there>Love the flavoring you're doing with the berry yum🥂🌻🌈🧡❤️🌉💋🙏🙋🐆🐅🐕🐩

[starlessmystery]

Guy I loved your kitchen scissors set that un-attached for cleaning and came in a 2 pack and they were red and yellow and now I can’t get them anywhere anymore 😭

[mansticks]

This ain’t a recipe for pork loin. It’s a recipe for pork TENDERLOIN, two very different things.

[GeneralElectricCNC]

Pork Tenderloin, not Pork Loin like the description says! Maybe next time.

[Keepnthem]

You may want to change the name on this video. It say’s pork loin, but when i watched it you cooked a pork tenderloin. Not the same cut of meat as pork loin.

[EvanToutz]

One would think with the Food Network they can get their graphics right and they’re title right. This is not a recipe for a pork loin… This is the recipe for a tenderloin… Massive difference in size, massive difference in methodology and preparation. Pretty sad to see how pathetic the food networks getting when it comes to stuff like this. You guys are famous for being the food network, get your messaging right. Highly recommended.

[AyStar]

Yikes the jarring production quality shifting from an older shoot to Guy standing in another room is really messing with me 😬