You're Cooking Pork Wrong!

[JortsKitchen]

Who heard Mario? 👀🍄
👇Full Recipe Below!👇

Ingredients Needed:
🔹 2 Pork Tenderloins
🔸 Baguette
🔹 Grainy Mustard
🔸 Fresh Sage
🔹 Fresh Rosemary
🔸 Peeled Garlic
🔹 Olive Oil
🔸 Salt & Pepper to Taste

Recipe:
🔹Pre-make your Garlic Confit by placing garlic cloves in an oven-safe dish and covering fully with olive oil. Cover with a lid or tinfoil, and bake for 2 hours at 250°F. Skip this step and use garlic paste and olive oil instead.

🔸Pre-heat oven to 375°F

🔹Salt your Pork Tenderloins and let sit for 10 minutes.

🔸Sear all sides of your tenderloins for about 8 minutes total. It's okay if the tenderloin is still raw in the center, it will finish cooking in the oven later.

🔹Chop fresh sage and rosemary. Enough to evenly cover the outside of your pork.

🔸Cover the outside of your seared tenderloins with grainy or dijon mustard and roll through your chopped herbs.

🔹Cut out the center of a baguette and paint with the olive oil from your garlic confit and smear with 5-6 garlic cloves. The cloves are much less potent than raw garlic. (Save the bread scraps for snacking with your confit later)

🔸Insert your tenderloins into the center of your baguette and secure with butcher's twine. You can buy twine from grocery stores or even craft stores. Just make sure it's 100% cotton.

🔹Bake in your oven for 25-30 minutes or until the internal temperature is at least 145°F. If you don't want it as pink, cook until 165°F.

🔸Remove the butcher's twine and let it rest for 10 minutes before enjoying.

[bigd]

I saw what you did to the pork after you added the mustard my boy. Flagrant lol.

[boreragnarok]

"Real men eat the bacon right from the living pig's ass" Socrates - 200 BC

[Ghostly-]

Your method of covering the pork in mustard is questionable but the results speak for themselves lol

[tonianzlovar]

Baguette in Tuscany?
Sounds like an American method to me.

[montezmingo]

He said Tuscan but with his covering method, I'm going to have to consider this pulled pork 😂

[abingham]

I was going to get offended and then you did this and realized yes, my pork is in fact boring.

[mylifeisacomplexpastiche]

“Try this Tusken method”

HRR HRR HRR HRR HRR” *waves gaffi stick in air*

[YTPRohan]

"try this tuscan method" *use Mario voice that speak Sicilan italo-american dialect and a Naples folk song*. 👏👏

[MrA]

Welp I've lived in Tuscany for most of my life now and I've never seen this anywhere haha

[Sjafm]

I saw how you violated those pork loins and immediately went to the comment section.

[kingkobe]

Cooking pork wrong? I'm not cooking pork at all🤣

[leg]

Pork went bad while garlic was cooking for two hours.

[Keith]

The way he handled that pork was inspirational I can feel something coming out of me😩

[francescorossetti]

As a proud tuscan guy it's nice of you to make some good looking Crostone to show everyone. Have a nice day

[ingainccali]

Joe yelling at Tony Hawk

" I want you to be aware of your kick flips, I want you to know if you in a 360 or not"😂

[johnathanshiggs]

The way he did that pork got me missing my ex now 😔...ima call her.

[robgoodsight]

Not sure about the baguette, the french would officially protest.
😂😂😂

[Paleymlol]

bro called us suck at cooking in 1000+ languages

[ImSmrda]

When he stroke the loin with mustard i acted up lord forgive me