How to Make Perfect Beef and Broccoli by Chef Jet Tila | Lee Kum Kee Recipes

Bring your favorite Chinese Takeout recipe to your home kitchen with this one! Chef Jet Tila shows us how to make the classic, Beef & Broccoli (with a few extra tips and tricks in there!)

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[wstewart]

I did this tonight and it came out tender and amazing... My wife bought milanesa beef and it worked well..It was soooo good. Thank you

[nerymurphy]

I came across Jet Tila for the first time. It so happen that I had a ribeye steak and broccoli. I cut the steak very thin and did exactly what I saw the video. It turned out so delicious that my husband was so impressed he wanted me to make it again the week after. Thanks Jet Tila . Great, yet simple recipe!

[kaiju_k]

The best Beef and Broccoli recipe I've ever made, this is our go to, Jet really nailed this dish. 10 stars.

[MariaRamirez-ruus]

This was delicious! made this recipe this evening for my family for dinner. You know when no one talks in the dinner table it means the food was darn good. Thanks chef Tila . 💯👍🙂

[liiaclondon]

When I saw the oyster sauce, sesame oil, and soy sauce.. I knew that he was on to something. The oyster sauce gives it that take out taste.. yum!

[sublimegirl]

Had never known of Jet Tila before. I like him so Just seems cool. And the dish looks delightful ofcourse.

[naomi]

Love that you got right to the point!!! 👍🏾

[sonialua]

Made this recipe tonight and it was delicious! Thank you Jet!

[barbaradeselle]

Great recipe. I added onions to the recipe
Served this at a dinner party, got rave after rave. Of course I gave credit to Jet for the recipe. The meal wad a success, thank you!

[donnapollock]

Oh Jet this came out so good. It is my son's favorite dish and he ate the hell out of this. It was to die for and tasted better than take out any day

[missdamned_]

Made this tonight for dinner and used almost 2 pounds of beef and broccoli. Added 3 green onions at the end. Also, I didn’t use all the sauce because I doubled the amount of marinade for the meat. It was tasty as is, for our taste. I spooned some of the sauce, didn’t need all of it, I now have enough for another time!! Try it it’s delicious!! Thanks chef 😙🙏🏽

[Kaboomboo]

This is a staple in my weeknight meals. Thank you, Jet!

[sanjoseca]

Ingredients

1 lb. broccoli florets

1 lb. flank steak

2 Tbsp. vegetable oil

2 ea. garlic cloves, minced

2 cups rice for serving (optional)

sesame seeds, for garnish (optional)

cilantro, for garnish (optional)

scallion, for garnish (optional)

microgreens, for garnish (optional)

Marinade

1 tsp. baking soda

1 tsp. cornstarch

1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

1 tsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

2 oz. Lee Kum Kee Panda Brand Oyster Flavored Sauce

2 tsp. Chinese rice wine (or white wine)

1 tsp. chicken bouillon

1/3 cup water

1 tsp. cornstarch

[rneustel]

I can almost smell it—looks delicious!

[claritzareyes]

Tried this recipe this past weekend and i must say, it was close to the Chinese spot i go to by my house. Must try it!. Thank you! Delicious!

[Anastasia-npmj]

Oh wow and just in time for dinner! Yup delicious and made it gluten free over zucchini noodles. Thank you for the inspiration and the little secrets too

[iakazul]

Thank you for sharing, Jeff! This went great with Uncle Rogers egg fried rice. Thumbs up all around the dinner table and requested to add to the menu. I look forward to trying out how to make Pho lol.

[AChef-n-BBQ]

This is a great dish, Jet makes this simple and straight forward, making it again tonight. Thanks LKK and Jet👍🏼🇺🇸🥃

[miahn]

Chef 젯 틸라! 맛있겠네요.
Thank you for sharing easy to making delicious recipe!!!🥗

[annr]

I make this dish all the time and it always comes out good. Easy to make and my family loves it. Thanks chef Tila.