How to make the perfect beef sirloin roast.

[escapismdnb]

Your growth as a content creator on YouTube in this last year was phenomenal and so well deserved.
Thank you so much for improving my (and many other peoples) understanding of different food cultures and techniques/ingredient knowledge 🖤

[iristhe]

Just earned your self a sub. It’s nice to see a professional making good food, we have enough influencers. Make more Asian food plz. Loved your bibimbap vid.

[adrienhb]

Gosh I’ve been following Andy for quite some time but hadn’t seen that video. I’m watching in December 2023, and the quality and Andy’s confidence have improved so much! That’s awesome! Congrats for your journey if you’re reading this Andy!

[pradaprodigy]

U are one of the most humble and inoffensive chefs out there today. Keep up the good work Brody.

[TheMightyMosDef]

Sirloin is my favourite cut so this looks amazing 🙂

[billj]

It’s true about temperature. Seasoning the beef and searing. It is a matter of choice. But when it comes to temperature, that’s where everybody has to be on the same page.

I suggest seasoning, a prime rib 24 hours before roasting it. Let it sit from 30 to 45 minutes to get to room temperature.

No need to sear the meat. The seasoning has already dried out the outside of the meat and you’ll get a nice crust. The seasoning has kept all the juices on the inside.

There is all kinds of different temperatures you can roast a prime rib at. It’s a preference, but the main thing is the temperature of the meat when it is roasting.

Don’t go past 145 for medium rare or 150 for medium. When you take the roast out and let it sit. It’s going to raise the temperature and cook the meat more.

[Helena]

6 years ago when I was pregnant with my daughter, I was obsessed with sirloin! Served with mashed potatoes and homemade béarnaise sauce, still love it 😍 I also cook sirloin stew.. sirloin, whipped cream, Soy, yoghurt, creme fraiche with fried mushrooms. I serve it with rice and mozzarella. Its so delicious ❤️

[donaldwells]

Love your videos and good to hear temp and time. Making everyone hungry 😋

[waltertx.]

I've learned so much, thanks Chef 👍

[azbeaux]

This is my favourite cut of beef. It deserves respect. Excellent advice!!!!

[ilovemesomechickenbutimave]

Thank you very much I love that you cook such lovely meals For your gorgeous wife and then you tell us all the recipes so we can then go to impress our families thank you Chef

[pushingpositivity]

Watching you cook makes me hungry. I enjoy cooking but i want to be on your level.

[elenarosales]

The best chef from Australia 🇦🇺 l like to see more of you and learn to cook

[dianabrown]

Damn that roast turned out delicious....🥓🥩🥩

[DrCarlBooze]

That looks so tasty nothing like the stringy overcooked “roast” my mom used to cook.

[Dnto]

That actually looks good. A lot of food vloggers undercook their meat and it looks gross. This looks just right.

[wilmetteentwistle]

Finally a real chef thats in the industry not a bloody youtuber.

[-C-R-]

I appreciate when you share your techniques and skill Chef, looks amazing. I would love to have a dinner prepared by you someday. Until then, keep the videos coming. 🍻

[cd]

amazing videos dude, your tats are sick aswell

[tommybf]

For med-rare, I actually shoot for 48 internal. Rest it, covered with tin foil or in a 40 degree oven. Btw that 30 to 40 degree oven is also a great way to get your roast up to room temp 😊