Are Beans High in Carbs? Diabetic Diet Essentials! SugarMD

preview_player
Показать описание
Can diabetics eat beans? Are they high in carbs? Are beans good or bad food for diabetes to control blood sugar? Do beans have value in a diabetic diet or help with weight loss? Can you fit beans in your diabetic meal plan? Diabetes specialist Dr. Ergin(SugarMD) explains it all. if you have type 2 diabetes or even type 1 diabetes beans can be a great source of protein and fiber while not spiking your blood sugar near as fast as starches.

Beans are an awesome alternative to meat due to their high protein content. Beans have no saturated fat and a lot of fiber, which makes them a healthy alternative to meat.

Besides being nutritious and fat-free, beans can also be very versatile. They can make a perfect side dish, or add on to salads, soups, or cracked wheat.

Content:
00:00 - Intro- why do I love beans.
01:00 - Health benefits of beans.
01:42 - How many carbs are in the beans?
03:08 - Vitamins and minerals in the beans.
03:50 - Disadvantages of eating beans.

FOR OVER 20 OTHER PRODUCTS VISIT SUGARMDS.COM

Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.

Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professionals. Always seek the advice of your physician or other qualified healthcare professionals with questions you may have regarding your medical condition.

#diabetesmellitus #diabetes #diabetic
#type2diabetes #type1diabetes #diabeticmealplan
diabetes mellitus
type 2 diabetes
type 1 diabetes
diabetic meal plan
Рекомендации по теме
Комментарии
Автор

𝐕𝐢𝐬𝐢𝐭 𝐒𝐮𝐠𝐚𝐫𝐦𝐝𝐬.𝐜𝐨𝐦 𝐨𝐫 𝐄𝐭𝐬𝐲.𝐜𝐨𝐦/𝐬𝐡𝐨𝐩/𝐬𝐮𝐠𝐚𝐫𝐦𝐝𝐬 (𝐟𝐨𝐫 𝐧𝐨𝐧-𝐔𝐒𝐀 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬) 𝐟𝐨𝐫 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐒𝐮𝐠𝐚𝐫𝐌𝐃 𝐝𝐢𝐚𝐛𝐞𝐭𝐢𝐜 𝐬𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐚𝐝𝐯𝐚𝐧𝐜𝐞𝐝 𝐠𝐥𝐮𝐜𝐨𝐬𝐞 𝐬𝐮𝐩𝐩𝐨𝐫𝐭, 𝐧𝐞𝐮𝐫𝐨𝐩𝐚𝐭𝐡𝐲 𝐬𝐮𝐩𝐩𝐨𝐫𝐭, 𝐬𝐮𝐩𝐞𝐫 𝐛𝐞𝐫𝐛𝐞𝐫𝐢𝐧𝐞 𝐚𝐧𝐝 𝐦𝐨𝐫𝐞.

SugarMDs
Автор

I love beans and soak them in water with baking soda overnight. I rinse them well next day. The baking soda cuts gas way down. Hope this is helpful for you.

dianaharris
Автор

I'm from Nigeria and yes, we love beans😀. Personally it's my favourite thing to eat. We eat it with rice, bread, sweet potato, plantain, etc. We also blend it and make bean cakes and bean fritters. It's the diabetes meal of choice in Nigeria and typically diabetics eat it on it's own in pottage or porridge form. Hits the spot every single time 😋😉

godisloveliveright
Автор

I am of Indian (India) origin, living in U S A for over 45 years. I am vegetarian. But we us We make curries with split dry beans, add vegetables to them. And we sprout the beans (like Moong, Lentils, Chickpeas, green peas etc. For sprouting, put them in water for about 6 to 8 hours, then place them on a cotton cloth and tie them, cover them under a cover and keep it in a warm place for another 8 to 10 hours. Then we cook them with seasonings and spices or mix them uncooked in the salads. Dr. Ergin I regularly watch your Videos. They are very very helpful. You explain every thing very nice way. Please keep it up. Thank you so much for all the advice.

marathibana
Автор

I crock pot cooked some beans today and they were great. Added some Pico de Gallo, garlic, and Turmeric with bacon for flavor. After my weight training session, it was a great meal.

jammerstud
Автор

I don't know why this wasn't mentioned, but soaking beans overnight will release the gases. On the slow carb diet, you eat half of cup of beans minimum every meal, so thats a LOT of beans. I've never experienced gas issues after soaking them everynight. And its practical too, cause you can soak and cook one big batch of beans all at once. May be anecdotal, but it literally works for me.

Aimerj
Автор

As a vegan, I eat beans everyday and have lost over 90 pds in the past year. Life changing. Awesome fiber. It has never spiked my blood sugars.

elizabethmurphy
Автор

Boiled red/black beans with a small piece of ginger and garlic. Soaking the beans after washing them is good before boiling. Great video doc💕

NickiMoon
Автор

When you say a cup or half, please specify if you are talking cooked or dry. I suggest we talk about dry because the gravy and water can mean different amounts for the same cup

indexplus
Автор

Thank you doctor for your videos. I cannot thank you enough for your educational videos.

marielim
Автор

My favorite food is Rice & Beans with Sausage and Cornbread. I would eat it 5-6 days a week. If I had only 1 food to eat, it would be Rice & Beans. Got type 2 diabetes and had cut them out, cold turkey. I hate diabetes because I can't eat my favorite food. Wish there was a pill that would let me eat Rice & Beans.

miken
Автор

This is lots of information in easy to understand terms. I am very glad for the access. Thanks! 😃👍

violetgibson
Автор

I love beans, I put zucchini, spinach, bell pepper, onions garlic and broccoli and more when I make it. Always season it well with cumin, cayenne pepper, chicken bullion, and more. It’s such a filling meal and you won’t even need rice or bread.

christinag
Автор

I make homemade chicken soup. instead of potato and rice I substitute with white northern beans. My sugars are much better.

annem.parent
Автор

As a type 2 diabetic (not obese, 5ft8 male 155 lbs bf 18-20%...can't see abs but not much belly fat), is 1/3 cup of beans a good serving per day? Is it worth it to prepare and cook such a small amount? I'm on a low carb diet (but I take net carbs/fiber into account) but will eat slightly more carbs if I plan to be active about 20-30 minutes after the meal (to start burning energy and lower blood glucose) levels.

alexandermacneil
Автор

I lost 130lbs eating mainly beans out of a can. I would eat a piece of meat with it or cheese. I also drank a lot of water. Beans are bland yet have protein, fiber, and carbs. You don't crave un-spiced beans. I ate them slowly, didn't fret over what I was going to eat. Sometimes I would eat a couple scoops of peanut butter instead. And I even ate a lot of frozen Bean and Cheese burritos and still lost weight.

BasicComputerRepair
Автор

Hi Doktor Ergin I like making home made humus with lots of olive oil and roasted pine nuts 🥜 and eat that with my meals.
I also like making mix beans salad 🥗
Beans beans and beans!
I find keeps my glucose steady.😁👍

GR-Z
Автор

Thank you so much for the great info Dr Ergin. I love beans, I just have to limit my intake. Better than having none 🤗💜💜💜

eve_navarro-zu
Автор

can you talk about lupin beans and there effect on blood glucose and cholestrol ? and wether they are suitable for diabetic and high cholestrol level patients ?

shahadalbadawi
Автор

My mom has had diabetes for 51 years, beans and lentils are a frequent staple of her diet throughout her life.

mountainman