How to make Crispy Pork Skin crackers

This is a quick and simple video on how to make crispy pork skin

Ingredients:
1kg of pork skin
1 1/2 table spoon of salt
1/2 table spoon of chicken powder

Note: You can have crispy pork skin with beer or as a snack.
You could also serve with Papaya salad.

[TheNecroserpent]

I had this just recently while I was in Philippines. It is absolutely the most delicious thing you'll ever have.

[ricardoskb]

Crunchy and crispy pork skin. I want to eat that right now . I’m craving. I’ve learned another cooking lesson. Thank u for sharing your knowledge.

[Leatricaw]

Back in the 70’s&80’s, my Mom and Aunts would make these and us children would help them feast off some skins as we called it. It’s been over 20yrs since I’ve eaten pork but it still looks good, enjoy all who make it, I sure did.

[deninakitchen]

Wow, it's very nice to watch! The picture is what you need! Mmm crunch

[bambang]

I'm watching this while eating it.

[coreybright]

Something very satisfying about watching and eating them simultaneously.

[bettyescookingchannel]

You taught me something today. Great job!

[TrulyJean]

Binibilad pa pla yan...gusto ko to gawin..wow sarap may favorite

[tv-vncd]

It looks yummy
Well done
Good days 🎉🎉🎉😅😅😅

[arlur]

The fact that i have wait 3 days to dry it kills my desire to eat chicharon ..i just go and pay 1 dollar or 2 for real good ones and done ..great video on haw to do it ..

[groundbreakerexplore]

I like this recipe. I want to make it. Thank you for this video tutorial. Stay safe.

[maylo]

I never knew how much time it took to make crispy pork skins. When I buy my bags of crispy pork skins from the store I will savory it more now knowing.

[unoduney]

Very good video I must give it a try, thanks for sharing.

[Tdotttttt]

Your hands are beautiful like a professional hand model!

[Janggut]

Thanks for the tips this video really guide me how to make good one. Happy new year from Marudi Sarawak

[presidentoxford]

Real glad you showed how to slice it many many times.

[laneto]

I roll these up in a thin corn tortilla w selsa and pickled onions and crumble cheese it’s my favorite snack

[RovingPunster]

I cant sun dry reliably in my area, but I have an excellent and roomy food dehydrator ... how dry should they be before deep frying ? I assume still very slightly pliable ?

[glennnaturelover]

hello po new fren here ang sarap nman yan idol super crunchy bgla ako natakam d2 sarap sawsaw sa suka my sili inunahan na kita ikaw na bhla sakin

[_Raiyu]

Basically in the Philippines it's called chicharon and its SuuUuuUuUuuuper good if you add a little bit of umami seasoning