4 Quick & Easy PORRIDGE for Breakfast(4 ways)

4 Perfect Ways to Cook Porridge for Breakfast (4 ways)

1. Egg Porridge (Gyeranjuk)
2. Beef and Vegetable Porridge (Sogogi Yachaejuk)
3. Tuna Porridge (Chamchijuk)
4. Mushroom Porridge (Pyogobeoseot Juk)

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#porridge #breakfast #cookwithus #juk

[yangzta]

I know there are captions for every time Claire speaks Korean, but I just love the way she expresses herself when trying Aaron's food!

[annhans]

Claire is an amazing eater. She knows all the right things to say.

[robertabrams]

You know, I could eat these dishes for Breakfast, Lunch AND Dinner…
Your channel is one of my FAVORITE for sure! 👍🏼👍🏼👏🏼🥂

[veevi]

Hack: if you don't have time and you don't have rice, use plain oatmeal. Cook with broth. It'll be ready in 5 minutes.

[HydraKitten]

I made the egg porridge but i didn't have sesame seeds by itself so I added the sushi seasoning which has sesame seeds with small pieces of seaweed. Hubby ate it plain without sesame anything and liked it, my toddler liked the one with sesame. Double win, thank you Aaron and Claire!
Can you suggest food recipes that toddlers would eat in korea? My son is a fussy eater so any nutritious food he's willing to eat is God sent!

[SeonghwaffleJem]

I love your style. Aaron’s instructions are so clear and easy to understand, and Claire’s reactions make the videos so much fun. And I love that you both have tips for making things easier or for modifying the recipes for special dietary needs. Everything that you make looks fantastic, too.

[mashingans]

U guys really deserve more popularity.

[Radiant_Allomancer]

Aaron and Claire!! I made rice porridge with egg, chicken stock, onion, carrot, celery, salt and pepper, and it came out amazing!! I was unfortunately out of tuna and the ground beef I had was frozen, so even though I was a little skeptical because I have a taste aversion towards eggs, I decided to add protein with an egg anyway. It came out great and doesn’t really taste like egg, which meant I had no problem eating it! And now I have leftovers for breakfast tomorrow!! Thanks guys, I have indeed been having trouble for years over what to eat for breakfast, and it has gotten better since I decided to learn how to really cook during the pandemic, but this just really took away a lot more of my breakfast indecision! Claire, I did burn my tongue. I won’t blame you, it just smelled so good I couldn’t stop myself!

[kittygoesdowntherabbithole]

I just tried the beef recipe using ground chicken (my husband is Hindu) and it is SO. GOOD. I used chicken stock concentrate instead of the beef seasoning. So warm and comforting, and filling too!! We rarely eat breakfast and we're always starving by lunch, this was seriously so easy and pretty fast!!

[Softshelldiety]

I made the tuna one tonight and it was so delicious! I’m so thankful for your channel, I’ve made so many new things because y’all. The recipes are always so easy to follow, and I’m so thankful for the tips and shortcuts provided. Aaron always make me feel like I can do it, and Claire always enjoys the food so much I just have to try it myself! 🥰❤️

I plan on making the rest of them, one every weekend for the next couple weeks just to see which is my favorite. I can’t get right zucchini now because of the season (I’m so sad!) but as spring and summer come I’ll be able to add in all sorts of veggies and explore on my own.

Y’all, if you see this, do you have any intention to put out a cookbook? Or merch of any kind? I’ve been a fan for ages and just I’d love to have a tangible piece to hold on to. Again, thank you for all your hard work! Sending so much love! ❤️❤️❤️🥰🥰🥰❤️❤️❤️

[aisadal]

Ooh, I've always had porridge for lunch and dinner (re: lugaw), but never for breakfast! Can't wait to try these out in the future; thanks Aaron and Claire! 😁💖

[fionaxdairy]

Every time I see your notification of your video my happy time begins, I am so exited to watch till the end.

[whatiamdoinghere]

This video came in such a perfect time!! I've been struggling a lot recently and rice porridge is comforting for me, but I didn't know any nice recepies, but now you gave us and it already feels comforting although I am yet to make it! :D
Thank you so so much!!!

[mariareadsssf]

I am so grateful for the 4th recipe. I found shitake mushrooms at sale and from the tales+ vegg trimmings I preped homade stock the evening before. I also prep the vegg the evening before, so in the morning I can whip up a quick breakfast. Thank you. I find a loat of your videos helpful and by adjusting little bits they all turn perfect for my hubby's taste.

[kristibeisecker]

when a porridge recipe turns into dating advice

[laughtercastle]

Amazing! These look super delicious. I struggle with breakfast ideas, so these are perfect 🥰 Your videos always inspire me. Thank you Aaron and Claire! It's dinner time here, so I might try it tonight and have breakfast for dinner 😁

[rayne]

I seriously LOVE this channel! You have totally changed the way I eat and feed my family. There is just something magical about Koran food! The way it looks, the smells...it makes your mouth water just looking at it! Thank you so much for teaching me.

[LetitiaJM]

When I lived in korea, the ready made one was my go to meals. I just loved it. It makes me so happy. Now I’ll try make it

[stelaidrizi]

I have always wanted to make porridge. Prayers answered!

[lantiminha]

You bet I'm making the egg porridge tomorrow for breakfast! 🤤