This WILL Make any steak BETTER!

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[The-Silence-Love]

i have almost never seen guga say "its not easy to make at all"

[longhairboi]

“Gochujang” was the word and it’s a Korean chili paste

[Imabeatyouman]

For anyone confused, “butter” is cow juice churned in a wooden cylinder

[nickobot]

for anyone confused, Parmeesan is an italian cheese, commonly referred to as parmigiano.

[shamsher]

“Easy to make”—-
“butter…tskdkxish….chives.”

[nantino]

I love how your voice gets higher each time you list anything

[certifiedben]

For anyone wondering brown sugar is brown sugar

[ShirakoriMio]

Put the brown sugar in the butter, not the rub. Eliminates black bitter bits since sugar burns so fast.

[Chaisounds]

Anyone who is confused, gochujang is a Korean chili paste which is jam packed with flavor

[arch]

I like to add c4 pre workout to my steak b4 searing.

[JohnSmith-rtqh]

Compound butter:
Butter
Gochujang (red chilli paste)
Garlic paste
Chives
Parmesan cheese

Rub:
Cayenne
Garlic powder
Black pepper
Brown sugar
Smoked paprika

[MCIsSquared]

Make chicken taste like steak?
You’re a wizard, Harry!

[PortlandGhettoFabulous]

The Sauce; Butter, Gochujang, garlic paste, chives, Parmesan cheese. The rub; garlic powder, cayenne, black pepper, brown sugar, smoked paprika

[alclssha]

I'm Korean, and this is the first time I've seen that food, but I think it's really delicious! 😂

[gothcsm]

I’m convinced gochujang can go with anything 😩 It’s sooo friggin good

[JayS]

"You want some steak with your seasoning?"

[motorist]

I love compound butter on my steaks and chops. Just one thing I discovered. DON’T USE SALTED BUTTER TO MIX YOUR COMPOUND BUTTER! Just my personal experience, it’s easier to control the saltiness of your meat if you don’t add the extra saltiness from the butter.

[andyw]

I like how Guga experiments with steak while being consistent with the cooking technique.

[lyndsay._.x]

Seeing this man so happy about steak makes my day every time

[Land]

"Make your steak taste great by eliminating any trace of its former flavor"