Soft Spongy Easy Chocolate Muffins Without Oven

chocolateTo tempt your taste buds, indulge in the richness of our decadent Chocolate Cupcake, a masterpiece of moist and velvety delight. This heavenly treat combines the deep flavors of dark chocolate with the subtle sweetness of creamy frosting, all nestled in a delicate, fluffy cake.

Recipe:

Ingredients:

For the cupcakes:

- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract

For the frosting:

- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons milk or heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk flour, sugar, baking powder, and salt.
3. In a large bowl, whisk cocoa powder and milk until smooth. Add eggs and vanilla extract, whisking until combined.
4. Gradually add dry ingredients to chocolate mixture, whisking until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
7. For frosting, beat butter and confectioners' sugar until smooth. Add cocoa powder and milk, beating until creamy.
8. Frost cooled cupcakes and indulge!

Yield: 12 cupcakes

Enjoy your delightful Chocolate Cupcakes!

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[naeemsarwar]

Mashallah ❤❤❤❤ Allah ap k her kaam m barkat dy🎉

[myfoodfacts]

Zeberdest cup cakes well explain InshAllah lava cake recipe ka intizar rehy ga me bi bnati hon lava cake bi or cream lava cake bi bnati hon

[blue-blooded]

Bahut Zabardast cupcakes recipe share ke apna ❤