EASY CHOCOLATE MUFFINS RECIPE | MOIST CHOCOLATE CHIP MUFFINS |CHOCOLATE CUPCAKES RECIPE |

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EAS CHOCOLATE MUFFINS RECIPE | BAKERY STYLE | MOIST CHOCOLATE CHIP MUFFINS |CHOCOLATE CUPCAKES RECIPE

I'm gonna share with you the recipe of these super soft buttery CHOCOLATE CHIP MUFFINS🥰

They have a crispy top with soft and buttery texture inside and will serve a perfect combo with a warm cup of tea or coffee.

You'll never be disappointed after trying this recipe and will need only a few basic ingredients to make these amazing chocolate chip muffins.

Follow the exact recipe and enjoy! 😊

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INGREDIENTS:

Butter 90g ( 6-1/2 tbsp)
Sugar 120g (1/2 cup)
2 Eggs
All purpose flour 150g (1 cup)
Baking powder 5g (1 tsp)
Cocoa powder 35g (1/3 cup)
Milk 90ml (6 tbsp)
Chocolate chips 5 tbsp total

SOME TIPS AND TRICKS:

-It is better to use caster sugar as it dissolves quickly. But if you are using normal granulated sugar. You will have to beat 2 to 3 min longer or until no sugar granule remains.
-Before baking, make sure the oven has reached the required temperature(it should be preheated)
-Time of baking may vary according to the efficiency of your oven. Some ovens may require longer time. Better to keep an eye.
-Don't overmix the batter as it'll make the muffins turn out hard.
-Don't overbake or else the muffins will turn out dry.

Best easy chocolate muffins | double chocolate muffins | Moist chocolate muffins | chocolate cake | how to make chocolate chip muffins | chocolate cupcakes

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