Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)

4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)

Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely

Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)

- If you like the video, please leave a like and share this video.

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Thanks for watching !

[aru]

I don't even have an oven but I am still watching it because why not.

[pavankalyan]

I'm pretty sure 90% of viewers are never gonna try this but still watches just to feel the cake 😂

[k]

I just made this cake and dropped some slices off my friends and the amount of complements I got from this cake was astronomical!! “It’s the best cake I’ve ever had”, “taste like an authentic restaurant chocolate mousse cake”, “very impressed”, “it just melts in the mouth”

The directions were very easy to follow and it turned out lovely. Keep in mind this cake definitely takes awhile to make, but it’s 100% worth it! However, the cake is quite small and we had a lot of extra frosting, so I definitely recommend making two cakes at a time (more for you)!

Overall: 10/10, one to be written down in the recipe books!

[lsw]

Guys I made this today. It’s the best chocolate cake I’ve ever made in my life. Took the whole day though lol but it was worth it!!!

[TiasAmazingCreations]

Me Throughout the whole video-
What did technology achieve if we can't eat from our screens?

[vishnumani]

When you have none of the ingredient except milk🙂

[antcarolind]

Today my husband made this cake for my bday tomorrow. I just want to say thank you for sharing this recipe. He never bake any cake, and this is his first cake. He made it perfectly. Thank you for explain it step by step so clearly. Many blessings return to you n your family :)

[singnfisherman]

Been a chef for 37 years, never seen a cake recipe such as this, will be making this with my daughters this coming weekend. I'll say this, the pandemic has allowed my daughters and I to cook more than in the past. I just published a cookbook "Cooking with the Girls". Tons of non-bake recipes my daughters and I have made during our nearly 5 month lock down here in the Philippines.

[misakixxchan]

I wrote down the whole recipe with instructions. Feel free to use it:

Flourless Chocolate Cake

(pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml



Cocoa Syrup:

75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
> Mix to dissolve and let it cool down completely




Flourless Cake:

120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)

> Melt over 70°- 80°C hot water
> Add 30ml milk (2 tbsp) and stir

4 egg whites
a pinch of salt
> Whip

> Add 50g sugar (4 tbsp) gradually



4 egg yolks
1 tsp vanilla extract (5ml)
> Whip then fold into the chocolate mixture

> Fold 1/3 of the egg white mixture into the chocolate mixture, then fold the chocolate mixture into the rest of the egg whites mixture



> Line a pan with baking sheet and spread out the dough

> Bake at 170°C for about 20 minutes, let it cool down


Chocolate Cream Filling:

150g dark chocolate (1 cup + 2 tbsp chopped chocolate)

90g heavy cream (1/3 cup)

> Melt over hot water

300g cold heavy cream (1 1/4 cup)

30g sugar (2.5 tbsp)

> Whip


> Add 1/3 of whipped cream to the chocolate, then add everything to the whipped cream


> Trim the edges of the cake, cut into 3 pieces

> Apply cocoa sirup

> Pipe the chocolate cream and flat it out (3 layers)

> Let it cool in the fridge for 3 hours


Chocolate Glaze:


1 tbsp gelatine powder (9g)
> Add 3 tbsp cold water (45ml) to bloom gelatine



50g cocoa powder (1/2 cup)

115g sugar (1/2 cup + 1 tbsp)

> Add into saucepan and mix


85ml water (1/3 cup)
85g heavy cream (1/3 cup)

> Add to the saucepan, mix and boil, let it cool down for a few minutes
> Add bloomed gelatine and stir

> Sift it through a fine mesh strainer

> Let it cool for 1, 5 - 2 hours

> Sift it through a fine mesh strainer again, stir really carefully



> Trim the edges of the cake

> Pour the chocolate glaze

> Cut into 7 slices

> Optional: Decorate with edible gold

[princejenkins]

no long intro, no talking, nothing but baking asmr i love it

[mizuuuuuuuuuuuuu]

TRIED THIS IT TURNED OUT GREAT my friends kept saying it tastes like brownies THANK U SMM

[tuba_andrabi]

Wow u do everything so elegantly with such cleanliness and calmness....I'm in love ❤️😍

[hannahbaldwin]

I made this! It was smooth and delicate, with the delectable cocoa flavor hitting just the right places. EXCELLENT recipe, thank you for this!

[hepsibavilasini]

Successfull moment is when you have every ingredient to do😉😉😆






Oh my god thank you for soo many likes😍😍

[umaimaabbasali]

How beautifully and calmly she spreads the choco cream

[Indian]

It looks so awesome and clean if I tried I would just create a whole mess in the kitchen lol
You are genuinely talented

[SavedbyGrace]

After making this I can definitely say SHE MAKES IT LOOK EASY. Not as easy as it looks but not impossible. It is good. I even did the gold leaf ❤️

[mariateijeiro]

I made this cake, which took me 5 hours!! but it was definitely worth it as it's absolutely delicious and, believe it or not, not too sweet! I must say that I'm a beginner on cakes and on cooking all together so I have no experience at all, but everything worked out as it says on the video and although it was very time consuming, I had no problems with anything, just follow the instructions. I just came across this channel so, I'll be looking up more of her recipes. Go for it and good luck!

[garrettwillett]

I tried this recipe and I was intimidated by the folding parts. I took it slowly and it ended up coming out so nicely. The cake is so delicious and really worth trying! Thanks for the recipe!

[teslaoui]

Petition to include these in therapy sessions..like how calm and cool to see this to perfection..except for that hand numbing for constantly mixing that cake mixture😍🥰😲❤️😻🙀🤩🤩🥰