How to Roast a Whole Pig on a Spit

Whole pig on a spit with two whole chickens inside!

Cooked up this beauty for my Mum and Dad's 30th wedding anniversary and also filmed it for an episode of Free to Cook

Ingredients

1 Whole Pig
2 Whole Chickens
Lemongrass
lemon thyme
garlic chives
Italian parsley
sage
2 Lemons
2 Apples
Salt and Pepper

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[amyrivers]

I really liked how you used the chicken skin to hold the legs in place, great idea.

[HipFitSoooGood]

You put chickens in there! Wow! We're doing that too. We're about to roast a pig for the first time for my hubby's 60th birthday party. Thanks for this terrific info! I'm subbed and liking!

[virgilterry]

My question is how did you get the bar passed the lemons in the chickens?

[BucketListBadass]

I'm inspired! Gonna try this but with a spanish touch! Great vid.

[EasyEsoj]

I just bought a ready to cook pig. I really didn't think it through, and I have no idea how I'm going to roast it. What was the weight of the pig in this video? The one I have is 50 lbs.

[akolawrence]

this is great. what is the weight of the pig??

[robertspeer]

Wonderful! So what about bugs? Does the motion, smoke, & heat keep them away from the sticky pig?

[blaze]

Looks good what is the make of your cooker?

[ellewelle]

Did you score the skin, or did it arrive like that from the butcher?

[philrebekah]

I love this so much, I can't wait to try it out myself. What was the weight of the pig you used?
Cheers from Toronto Canada

[itsme]

How long does it take to be completely done and ready to eat?? .. I am want to try it with beef though

[duewhat]

If you keep smothering it in oil throughout the cooking the skin will brown considerably more evenly.

[orlandobangayan]

Mmm..! Yummu.! Thrs a technique how to make a whole roasted pig called LECHON, looks so clean and shiny skin and crispy tender meat and juicy. What ever you like to put ingredients inside roasted pig it depends on you. From Cebu City Philippines 🇵🇭 🇵🇭 🇵🇭

[MRxr]

yum. No basting? i'm doing a 8kg leg tomorrow. i'll stop baisting for last 1hr to try get the crackling nice. great looking dinner you had.

[genericname]

Dear anyone who hasn't tried this before. I HIGHLY recommend trying some if you get the chance. It's amazing

[drillsgtlangdon]

Looks amazing! The only question that I have is, What about the ribs, tenderloin and the other parts that are considered to be the "desirables" ... Did they dry out, or did the chickens inside of the cavity cure that problem?

[xl]

thx im going to try that for my dads 38 birthday

[malicant]

The logical next step here is an ostrich stuffed with a pig!

[RedHanded]

A little inexperience there..
Never put coal in the middle, plc it near the corners (head & butt).. The middle will then cook perfectly..

[charlessavoie]

No wrong was done in taking the pigs life so it could be pit to higher use as food for people.