How to Make Pastry Cream | Perfectly Silky Vanilla Custard | Italian Dessert Recipes

Learn how to make pastry cream perfectly creamy in this PIATTO™ video recipe. We'll share the secrets to this Italian pastry cream recipe, perfect for pie or cake fillings or for filling eclairs.

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In this PIATTO™ video recipe, we present:
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How to Make PASTRY CREAM - Perfectly Silky Vanilla Custard
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This is a classic Italian pastry cream recipe for vanilla pastry cream (also called crema pasticceria or creme pasticcere). It features fresh vanilla bean, lemon zest, milk, cornstarch, flour and sugar.

In addition to showing you how to make vanilla pastry cream (a type of vanilla custard), we'll demonstrate a few ways we've used it as a cake filling.

INGREDIENTS
whole milk - 2 cups / 500 ml / 500 g
egg yolks - around 10 (200 g)
vanilla - 2 tsp extract / 1 vanilla bean
lemon zest - from one
granulated sugar - 3/4 cup (150 g)
cornstarch - 3.5 Tbsp (25 g)
flour - 3.5 Tbsp (25 g )

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TABLE OF CONTENTS
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0:00 - intro
0:07 - ingredients list
0:18 - how to make pastry cream
2:13 - vanilla custard as a cake filling
2:22 - making diplomat cream

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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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