Pastry Cream Recipe Demonstration - Joyofbaking.com

[nikkijohnson]

I made your pastry cream recipe today for a fresh fruit tart and it was WONDERFUL. Glad you suggested a half-cup of softly whipped cream. I added kirsch. I painted apricot glaze on the tart crust and lightly topped the berries. Perfect! Had to share this with neighbors! Thank you! Thank you! (Glad I found you 11 years later!)

[joyofbaking]

I did go to a few week long pastry classes but basically I'm self taught. Glad to hear you like the recipes and to open a bakery is a great goal to work towards.

[rubytiv]

After all these years I continue to use and follow your recipes. I’ve learned a lot from other chefs but you were my first and best! Thank you.

[cloudydays]

Oh, my word! I just made this. I never made a custard before. With your instructions, it was so easy. It’s also over the top delicious.

I made a shortbread crust, and a strawberry and apple compote on top.

It’s torture waiting for it to chill.

I was amazed with the ease of this recipe, especially because the custard is so amazing.

Thank you for sharing it.

[KHRfan]

I tried this recipe way back and I loved it! I use it in everything from tarts to choux puffs to filling cakes. Now that I can find vanilla beans in my area, I'm excited to add them for my strawberry tart cream.

[ivonnegonzalez]

I have been using this recipe for at least 5 or 6 years for my banana cream pies that my nephews love! ❤️ Have a merry xmas and gracias 😊 ❤️🎄

[leec]

This is the perfect recipe for pastry cream, this is the one that I've been looking for. Thank you very much Stephanie.

[joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[kimta]

Thanks for sharing this with all of us! Really appreciate the professionalism in the delivery, as opposed to the forced enthusiasm that usually accompanies these types of demonstrations.

[garineess]

Your recipes are my always go to and accurate ones. Thank you for your time and patience to explain all the details and the joy of baking!

[yuditlie]

Hi Mrs Stephanie.. love your recipe.. just tried it; my hubby and son love it.... all your recipes worked...apple pie, biscuits, pound cake, cream cheese.... thanks for sharing...

[classiccakesbyt.j.]

This Pastry Cream recipe is awesome!! I used it to make a kiwi, strawberry and blueberry tart and it came out wonderfully. I enjoy watching your channel and trying your recipes. Please continue providing these wonderful tutorials and demonstrations. Bless you.

[userPsvictory]

Nice recipe. You can also use a wooden spoon to stir over the oven. This will prevent the formation of lumps in your cream. Thanks for the recipe I love pastry cream so delicious with fresh berries.

I

[decadentdreamers]

I can't believe I started watching your videos when I was 8. It doesn't feel like this much time has passed.
This one helped me to make my first fruit tart and it came out perfectly. Your videos helped me a lot in baking, they're very well made. c:

[VideoGrabaciones]

Thank you. I added mascarpone cheese then served in a cup with a little coffee liquor on the bottom of the cup and whipped cream on the top. I also added a touch of orange pills in the mix.

[CitizenPerkins]

Haha, what a blast from the past! It looks like you and your hubby had very good video skills way back in 2011. Well done, ma'am!

[jgizzy]

I watch all your videos, you're absolutely amazing. Thanks, Stephanie.

[gracedepetro]

I searched the internet for the best pastry cream demonstration and yours was by far the most informative and the most delicious recipe. The Vanilla bean just makes it more luxurious! Thank you ☺️

[christinapasatiempo]

Hello Stephanie!!! Your videos are great and easy to follow. You really give the correct measurements and ingredients. I did some of your recipe and they came out great. GOD bless you!!!! Thanks a lot.

[deyvismejia]

Tried this with oat milk and it worked pretty well. Video was very easy to follow. Thank you. Will be making donuts next