How To Make Pastry Cream

Creamy thick and mildly sweet. This healthier vanilla pastry cream is a basic recipe you can use on anything and everything. For filling desserts like eclairs and donuts, to decorate or pipe on top of tarts and cakes, yes, when it gets cold it's sturdy enough for you to pipe with it. My sugar free version is equally delicious and very easy to make.

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GEAR:

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#pastrycream #custard #sugarfree

[Adri-otrh]

Tartaletas ahora la crema, sólo falta preparar será con unas ricas frutas... Que rico Bea!! Saludos buen fin de semana 🤩😊

[sophiaamundsen]

Wonderful!!

Is there a reason why you'd use the sweetener? Can it be replaced with regular sugar or powder sugar? Thanks! 🤗

[reshma-ohgc]

I was waiting for your next upload 😇 and now I got it
All ur recipes are mouth-watering 🤤🤤. I'll try this recipe .Hoping to get best results. Thankyou for this amazing video👍🏻👍🏻

[norfazilah]

upload more new recipes pls, I enjoyed watching yr channel😊

[onyx]

I’m nervous it doesn’t seem to solidify

[ozzie]

Mine was a bit grainy and bumpy. Edible and nice flavour but too many tiny lumps not smooth

[oliviadas]

Can u show how to make caramel ganache

[touriahafsi]

Les ingrédients en français s'il vous plaît