How to Make Perfect Pastry Cream | The Stay At Home Chef

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere every single time.
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✅Ingredients

• 2 cups whole milk
• ¼ cup + ⅓ cup granulated sugar (divided)
• 1 whole egg
• 2 egg yolks
• ¼ cup cornstarch
• 2 tablespoons butter
• 1 teaspoon vanilla extract

✅Instructions

1️⃣ 00:00:26 - In a large sauce pan, stir together milk and ¼ cup sugar. Bring to a simmer over medium heat. In a separate mixing bowl, whisk together egg, egg yolks, cornstarch, and ⅓ cup sugar.

2️⃣ 00:01:03 - Once the milk has reached a simmer, work quickly and carefully pour half of the hot milk in a steady stream into the egg mixture, whisking constantly to avoid curdling or cooking the eggs. Immediately pour the egg mixture back into the saucepan, whisking constantly. Return to a medium heat and whisk constantly until mixture thickens.

3️⃣ 00:01:28 - Remove from heat once thickened and stir in butter and vanilla until melted. Pour into a clean mixing bowl and cover with plastic wrap, letting the plastic wrap touch the top of the pastry cream to avoid the creation of any film on top.

4️⃣ 00:02:09 - Cool completely in the refrigerator for at least 4 hours before using.


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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[robertd]

God bless YouTube instructors that put the recipes in the description rather than making you go to a stupid blog or website. Thank you for what you do. Great recipe.

[robertgoss]

Thank you for an EASY recipe for pastry cream! Now I can fill my homemade donuts. I'm a 70-year-old retired guy just learning how to bake and I'm having the time of my life, though my wife does roll her eyes a lot more than she used to. Baking is far more exacting than had ever imagined, so discovering you and your channel is a real find! Thanks a million!

[maielkharbotly.]

When I look for a recipe I keep scrolling but as soon as I find you making it, I immediately open it and am convinced that its the best there is 😍
Thank you !

[losangalex]

Turned out great! If it’s not thickening after a minute like she said, just keep whisking on low. It will get there!

[lesleyDavies-hpgx]

thank you...i did this today and it worked out the way it corn starch is cornflour here in put it in the a pie dish....when it was ready i cut a banana and put it on top and with the egg whites i made a fluffy that on top....i know a lot of sugar there....but i have to say it looks nice...but it will be eaten a little at a time....

[asmamustafa]

I made this twice already! So easy and turned out amazing both times! Thanks! ❤💕👌

[terr]

I have tried other recipes and this one by far is the best. Love it . came out awesome.

[wannablyhaateu]

I made this like 4 times so far, and it hasn't flopped once. Thank you soooo much for this video!!

[marthakabarungip]

Thanks for this recipe. It was totally delicious, could eat it all day literally 😊😊😊😊

[louiseformosa]

Hi Rachel, when i want a delicious cake, i always search for yours 😉, always getting a lot of compliments as they come out so good and soft. Can you do an ECLAIR video please as i haven't found it. Thanks in advance 💞

[tristangarcia]

I used this recipe twice to make millefuille and it was 10000/10 thank you so much.

[natashaedwards]

Just made this like 5 minutes ago following your instructions. All I'll say is yummy.

[raniayacoub]

Hi Chief, thank you for a great recipe! 😊

[lusinmark]

Great recipe, I've tried so many different ones, but this one was easy and fast.

[susanrobinson]

Can you use this as a base for banana cream pie and coconut cream pie. This looks awesome!!

[emmanuellandombeson]

Wow! Stay Blessed! Thanks so much for this wonderfull video! I love this cream!

[ElectricAngel]

New subscriber and so happy 😊 I love your content and sweet soft spoken voice . Making this today Ty so much.

[kathytran]

Thank you for this recipe! My pastry cream turned out great thanks to you. A tip: My cream didn't thicken right away like hers so don't give up it will thicken after a while!

[veevee]

Fantastic! Thank you for sharing your easy and yummy looking recipe.

[juliam]

Hello, just a quick note, I am French and to make a pastry cream, you stop just before adding butter. Otherwise it becomes a "mousseline" cream! thanks for the great videos :D