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Pastry cream Diplomat How to Make // Pastry cream for Cake
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A gentle cream for eclairs, profiteroles and layers in the cake. Pastry cream with the taste of ice cream. This cream can be served as a dessert, supplemented with berries or fruit. How to make a pastry cream diplomat. Delicious cream for cake, eclairs.
Cream Diplomat recipe
Milk - 480 ml (2 cup)
Sugar - 130 g (2/3 cup)
Vanilla sugar - 1 tsp
Egg yolk - 4 pcs (75 g)
Corn starch - 40 g (4 tbsp)
Whipped cream - 250 g (cold) (1 cup)
Powdered sugar - 2 tbsp
Lemon juice - 1 tsp
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#pastrycream #pastrycreamrecipe #creamdiplomate
Cream Diplomat recipe
Milk - 480 ml (2 cup)
Sugar - 130 g (2/3 cup)
Vanilla sugar - 1 tsp
Egg yolk - 4 pcs (75 g)
Corn starch - 40 g (4 tbsp)
Whipped cream - 250 g (cold) (1 cup)
Powdered sugar - 2 tbsp
Lemon juice - 1 tsp
Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching!
#pastrycream #pastrycreamrecipe #creamdiplomate
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Pastry cream Diplomat How to Make // Pastry cream for Cake
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