How To Make Pastry Cream

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This easy to make French Pastry Cream Recipe, also known as ‘crème pâtissière’, is a thick, rich custard packed full of real vanilla beans. It’s silky, not overly sweet and is an iconic custard that can be used to fill French Fruit Tarts, Chocolate Eclairs or just eaten with a spoon!

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Комментарии
Автор

Yes finally making more cream ❤ even pastry more exciting

alexistacsiat
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Hey Nick thank you for sharing yr recipe my daughter Stacy loves pastry cream so I am gonna surprise her for sure. God bless you and yr channel from my island of Trinidad in d Caribbean we have a sweet tooth here come visit smtimes ok❤❤❤❤❤

jennifermckenzie
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Would this be used as cream or custard? Thank you for this lovely recipe.

eurekalass
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Your egg yolks are so much darker than ours (USA). How can I modify your recipe to make it coffee flavored or other flavors?

TREWHIT