EASY MAMON

Chef RV's Easy Mamon. Full list of ingredients is on the video

[JohnChristianLapus]

Maliwanag sya magsalita, magturo at magpaliwanag kung bakit... He has a good mentoring skills, concisely prepared and with a sense of humor. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦

[renciegatus]

Ito ung da best na chef na napanood ko..na hindi boring magexplain..at sobra maiintindhan mo tlga..I love this chef😍

[yanyanc]

I usually don’t comment . But chef you’re so good at teaching, very clear and Galing nyo po mag explain . Very educated .

[simplyjikz]

This time I am so happy dahil nasagot din ang matagal ko ng tanong sa replacement ng cream of tartar, at masaya ako dahil merun naman pala ako nun Sa kusina
Many thanks PO chef for the knowledge
God bless

[lykamochizuki]

Chef RV, sobrang aliw ako sayo. I can feel your passion and compassion in what you do. You just gained a fan. May God continuously bless your hard work and lift you to the higher ground. Stay safe! Thank you for the teachings.

[juliussamaniego]

Bihira ako mag subscribe pero sayo chef go ako kc ang linaw mong mag explain pati technic ibinibigay at pati recipe hindi madamot at may libre pang hugot at jokes very entertaining and educational.

[eloisajose-baquet]

Informative, fun, motivational! Di nya lang ginagawa yung recipe, complete with why's and subs and witty remarks. Kudos to this chef!

[regineabelo]

He makes things so easy, really easy, beginner lang ako at taga subaybay mo Chef I love the way you explain everything 😍🥰

[castorpol]

Ang galing mo Chef RV.ikaw na ngayon ang idol kong chef. magaling ka kasi mag turo at step by step na tuto ho ako. thank you. ang tagal kong makahanp ng Chiffoncake recipe na sakto. nasa sayo papala. thanl you again Chef RV. God bless you at ingat ka palagi

[mamaslovechannel]

I love all Chef RVs video, im learning a lot from him. He explains very well and i feel his sincerety in what he's doing.

[minervaconag]

You're my idol chef RV! I learned a lot about your blog, especially the secrets that you are revealing. Actually I tried your pandesal, and tried 3 times, sa pangatlo lang ako na successful. Ngayun i will try this easy mamon for my grandchildren. Mabuhay po kayu for sharing your expertise. God Bless po!

[cristinaasiatico]

napapangiti mo ako chef kapag akoy nanunuod sa lahat ng videos mo. pagtapos mo ako pasayahin sa pasingit mong hugot line, excited na ako magtry magluto. thanks chef

[tatzphils]

I love the way you explain in details lalo na sa beginners. Plus ur emote lines. 😂🤣. 👏👏👏

[pearldeveyra]

i really love the way u say it "kung saan ka masaya go"

[jocelyn]

Chef gustong gusto kitang magpaliwanag at nawawala ang homesick ko at natutunan ko ang magbake ingat ka lagi and God bless you

[ms..]

You are a great chef and teacher ... This man is a real passionate cook i love your tutorials .. I feel like I'm in a class ... Brilliant 🤗🤗🤗🤗👋🏾

[npark]

Here's the ingredients list:

Cake Base:
1 cup cake flour
1/4 cup white sugar
pinch of salt
1 tsp baking powder
4 egg yolks
1/2 cup fresh milk or water/pineapple juice
1/4 cup of corn oil/butter

Merangue:
4 egg whites
1/4 cup white sugar
pinch of cream of tartar or white vinegar/lemon or calamansi juice

[eduardobaong]

Marami po akong natutunan kapapanuod at pagbabasa Ng cooking book. Kaya ngayon, nainspire ako mag gawa Ng sariling channel. Tnx po for sharing.

[kimymalaggay]

I love this chef well explain a great teacher in cooking

[theresaalonsabe]

Thanks chef 😍😍😍 so many things to learn tlaga that’s why never skip the video because all is very well explained 😍😍😍😍