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SOFT AND CHEESY MAMON RECIPE | HOW TO MAKE MAMON | CHEESY CHIFFON CUPCAKE RECIPE
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Check out my very soft and cheesy mamon recipe (cheesy chiffon cupcake recipe) here! (see complete of ingredients below).
Baking Utensils Used On This Video:
Soft and Cheesy Mamon Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
Soft and Cheesy Mamon Recipe Procedures:
Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/2 cup evaporated milk and 1/3 cup white sugar.
Mix well until the sugar is totally dissolved and set aside.
In separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
Let's make the meringue.
In a bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using an electric hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white sugar and beat until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the mamon molder with liner.
Then, distribute the cake batter evenly into the 6pcs mamon molder.
Bake in a preheated oven for 20-25mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 20-25 minutes, remove them from the oven and let it cool down.
Then remove them from the molder.
Brush with melted butter and top with grated cheese.
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Happy cooking and keep safe always!
#cheesymamon #mamonrecipe #mamon #cheesychiffoncupcake #softmamon #fluffymamon #easymamon #mysimplerecipe
Baking Utensils Used On This Video:
Soft and Cheesy Mamon Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
Soft and Cheesy Mamon Recipe Procedures:
Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/2 cup evaporated milk and 1/3 cup white sugar.
Mix well until the sugar is totally dissolved and set aside.
In separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
Let's make the meringue.
In a bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using an electric hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white sugar and beat until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the mamon molder with liner.
Then, distribute the cake batter evenly into the 6pcs mamon molder.
Bake in a preheated oven for 20-25mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 20-25 minutes, remove them from the oven and let it cool down.
Then remove them from the molder.
Brush with melted butter and top with grated cheese.
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Happy cooking and keep safe always!
#cheesymamon #mamonrecipe #mamon #cheesychiffoncupcake #softmamon #fluffymamon #easymamon #mysimplerecipe
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