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FLUFFY CHEESE MAMON | Easy Mamon Recipe | with Costing (see description box)
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MAMON INGREDIENTS
✔️Batter
4 egg yolks
1/4 cup sugar [50 grams]
1/4 cup veg. oil [60 ml]
1/2 cup milk [120 ml] (or water instead)
1 & 1/4 cups cake flour
1 tsp baking powder
1/4 tsp salt
✔️Meringue
4 egg whites
1/4 cup sugar [ 50 grams]
✔️Topping
grated cheese [60 grams]
butter [3 tbsp]
💰COSTING
-----------------------------------------------------------------------------------
4 EGGS (large 60g/ea) - Php 28.00
1/2 CUP SUGAR - Php 5.00
1/4 CUP OIL - Php 4.80
1/2 CUP FRESHMILK - Php 9.00
1 & 1/4 CUPS CAKE FLOUR - Php 7.50
1 TSP BAKING POWDER - Php 1.08
1/4 TSP SALT - Php 0.10
CHEESE TOPPING - Php 18.00
BUTTER TOPPING - Php 6.30
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💰TOTAL Php 79.78
✏️NOTE:
•Prices above are for guide only & may subject to change depending on the brand / type of ingredients to be used.
•Fresh Milk can be replaced with evap. milk or with water so the cost can be reduced further.
•Cake flour can be replaced with all purpose flour but reduce 1/4 cup.
•Yield / Quantity may depend on the size of mamon;
- if 4 inch (6 pcs. yield)
- if 3 inch (9 pcs. yield)
- if 2 inch (12 pcs. yield)
_______________________________________________________
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
✔️Batter
4 egg yolks
1/4 cup sugar [50 grams]
1/4 cup veg. oil [60 ml]
1/2 cup milk [120 ml] (or water instead)
1 & 1/4 cups cake flour
1 tsp baking powder
1/4 tsp salt
✔️Meringue
4 egg whites
1/4 cup sugar [ 50 grams]
✔️Topping
grated cheese [60 grams]
butter [3 tbsp]
💰COSTING
-----------------------------------------------------------------------------------
4 EGGS (large 60g/ea) - Php 28.00
1/2 CUP SUGAR - Php 5.00
1/4 CUP OIL - Php 4.80
1/2 CUP FRESHMILK - Php 9.00
1 & 1/4 CUPS CAKE FLOUR - Php 7.50
1 TSP BAKING POWDER - Php 1.08
1/4 TSP SALT - Php 0.10
CHEESE TOPPING - Php 18.00
BUTTER TOPPING - Php 6.30
------------------------------------------------------------------------------------
💰TOTAL Php 79.78
✏️NOTE:
•Prices above are for guide only & may subject to change depending on the brand / type of ingredients to be used.
•Fresh Milk can be replaced with evap. milk or with water so the cost can be reduced further.
•Cake flour can be replaced with all purpose flour but reduce 1/4 cup.
•Yield / Quantity may depend on the size of mamon;
- if 4 inch (6 pcs. yield)
- if 3 inch (9 pcs. yield)
- if 2 inch (12 pcs. yield)
_______________________________________________________
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
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