2 in one mamon | melt in your mouth | super soft and creamy | custard mamon|cheesy mamon|Bake N Roll

Welcome to my channel Bake N Roll

#howtomakecustardcake
#howtomakecheesymamon
#2inonemamon

Ingredients:

Camelize sugar put 2 tsp sugar on each mold.

Flan mixture:

Yolks 6 large
Condenses milk 1 can
Evaporated milk 1 can
vanilla 1 tsp

Pwede po kayong gumamit ng 6 whole eggs pero mas madali po mag set pag yolks ang gagamitin.

Chiffon Cake /Mamon

Cake flour 2 cups ( 250 grams)
Sugar 1 /2 cup (100 grams
Baking powder 2 tsp
Salt 2 pinch
yolks 8 large (153 grams)
Oil 1/2 cup (120 grams or ml)
Warm milk 1 cup (240 grams or ml)
Vanilla 1 tsp

Note: kung walang Cake flour pwede po kayo gumawa ng sarili nyo. sa isang cup ng all purpose flour tanggalan nyo lang 2 tbsp then palitan nyo ng cornflour or cornstarch 2 tbsp. haloin lang ang salain ng dalawang beses. Or sa 100 grams ng flour add lang kayo ng 20 grams na cornflour.

Meringue:

Eggwhites 8 large (289 grams)
Sugar 1/2 cup (100 grams)
Cream of tartar 1/2 tsp

Toppings:

Sugar and Cheese

Melted butter for brushing ( salted or unsalted)

Baking time Custard mamon: 30 to 35 minutes sa 150°c or hanggang mag golden brown lang sya sa ibabaw. pwede rin kayo gumamit ng toothpick test tusokin nyo lang sya then pag wala nang sumamang batter mixture ibig sabihin luto na sya.

Baking time Cheesy mamon: 18 to 20 minutes 150°c hanggang sa golden brown.

Happy Baking and Stay Safe!❤

[bhudangdingable]

Thank you so much! This is the best custard cake recipe ! No fail. So fluffy and sakto ang tamis… so rich and creamy ng custard hindi nakakasawa.i will use this for my negosyo. Salamat ng madami, GODbless!

[josiepatio]

Nagtry akong gumawa nitong mamon flan. They turned out perfect. So, this will be a keeper. I'm your newbie. Thanks for sharing your recipes 😊

[cocoypaye]

before ako manood ng any baking videos binabasa ko muna ang mga comments..
Puro positive ang sinasabi nila ..❤️❤️❤️

[janettetulagan]

Ang galing galing! Madaling sundan ang tutorial nyo po.

[velmabatucan]

Ito ung the best panuorin kasi step by step, and I'm sure na maraming nannunuod sayo miss beautiful isa na ako sa mga viewers mo. Thank you so for sharing ma'am and God blesse us all.

[Joy-zvhs]

gusto ko yon part na may packaging tutorial pa and with alternative packaging methods. Very good for business! Galing!

[PrettyKitty_]

I just saw this..ang galing mo magpaliwanag..I will try this but I have to order the molder..

[angelita]

Thank you for sharing your recipes maam, no fail tlaga marami na akong niluto sa recipe nyo, perfect lahat kahit akoy bagohan p lamang, thank you tlaga, God bless❤

[lhetvillaflor]

Nice and easy to follow tutorial, detalyado ang pagkakasunod sunod. Thank you

[shirleylim]

I love it lahat ng gusto kong kainin yan ang itinuturo nyo very good to bake and send as birthday gifts etc❤️❤️❤️😘

[leyang]

maraming salamat sa pagshare,
sarap nia ❤

[MBihon]

Pwedeng i serve sa Business Class or Premium Economy Class for dessert! Ang galing! $0.99 each yan sa US, imagine make a sale sa Starbucks, Panera Bread, hotels, catering, airlines, mayaman ka na!

[hyna_zier]

Susubukan kong gawin to😊Salamat sa video mo❤

[tessmasilang]

Sinubukan ko ang receipe na ito at lumabas na soft and fluppy ang sarap sya.Sunod ko nman ng lagyanng flavor.Thank you syo.God bless you.Hindi ako mapapahiya sa mga customer ko.

[KuyaMannoatbp]

Wow delivious mamon sarap nyan partner sz hot coffee or tsokolate

[icecoldcrushed]

I tried this. Super sweet nya. Better bawasan ang condensed milk.

[cookwithtitamaris]

Hindi ko rin maperfect ang paggawa nito🤗 so yummy😛😛 see you around👋👋👋 keep safe🙏🙏🙏

[gabproductions-tl]

Thank you try ko hehehe fave ng mga kids ang custard mamon at madali lang mga ingredients nio po.

[aishagalbon]

New subscribers po galing nyo po mag explain cute ng boses nyo at perpeck po mga recipe nyo madaling sundan thnks sa pag share laking tulong po talaga

[mercyong]

Thank you for the very detailed explanation.