Homemade Mustard | Homemade Mustard Recipe | Easy Homemade Mustard | Homestead Living

Hey Homestead Tribe! We are making mustard from organic mustard seeds! For such a small seed, mustard has such a profound amount of nutrients! Mustard seeds contain vitamins C and K , thiamin, riboflavin, vitamin B6, and folic acid. They also have a high percentage of dietary fiber and are a valuable source of antioxidants! We love homemade mustard because it’s absolutley delicious and healthy! So let’s have Faith the size of a mustard seed as we grow in this Homestead journey together! Enjoy!!

“For truly I tell you, if you have faith the size of a mustard seed, you will say to this mountain, 'Move from here to there,' and it will move; and nothing will be impossible for you.” Matthew 17:20-21

Recipe:

*1 cup Mustard Seeds
*1 tsp Salt
*2 tsp Turmeric
*1/4 tsp Paprika
*1/4 tsp Garlic Powder
*1 cup Water
*2/3 cup Vinegar

Directions:
Blend mustard seeds in a blender or food processor until it becomes a fine powder. Take out 1 cup of mustard powder for recipe, and store away any remaining powder for future use. Put the mustard powder, salt, turmeric, paprika, garlic powder, water and vinegar into a large bowl and mix thoroughly. Pour mixture into a pan and cook under medium-low heat, stirring constantly. Once mustard thickens and starts to boil, remove from heat and let cool. Pour into air tight container and let mustard cure for 24 hours in fridge to develop flavor before eating. Mustard will be spicy and a little bitter before curing!
Store in fridge for up to 3 months for longest shelf life.

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[richardschloss]

I like how this video gets right to the point. The others give a whole life story before getting to the recipe.

[JoeNemec]

I’m so glad I found this channel. We are just starting our homestead journey learning stuff like this. Clear simple directions. Keep them coming.

[tamijackson]

Wow that’s so cool, I’m gonna have to make this👏🏻👏🏻. Again thank you for sharing as I love non processed foods!!!!

[EmmelenePillay-ppmd]

I know many recipes but are too much work..This is simple an easy to follow recipe.Thank you for this video ❤

[larissalara]

How long does it last? I wanna make this!

[HellenaHanbasquet]

Super awesome basic recipe for starting with mustard. Have you fermented your seeds before grinding? Next level flavor.

[Mrsmarie]

Just tried! It’s supper bitter. Not sure if it was too much turmeric!

[FidelCashflow]

do you have the option to not cook your mustard if you like it thin for sandwiches?? Thank you.

[TanviShinde-zk]

Can we store it without refrigerator..please reply