Homemade Dijon Mustard - The Easiest Recipe Ever!

Nothing tastes better than Dijon mustard made at home, adjusting it to exactly what you like. It always impresses your guests as well which is a bonus.
I'll take you through the step to make it at home. It's extremely simple, and even a recipe you can remember for years to come.

Ingredients:

3 tbsp yellow mustard seed
3 tbsp black mustard seed
1/4 tsp ground mustard
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp white pepper

4 tbsp apple cider vinegar
2 tbsp white vinegar

Method:

Lightly crush/break up the mustard seeds using a spice grinder or blender.
There should still be chunks of mustard seeds.
Add in the other dry ingredients and mix.
Add in the vinegar. Dry white wine can be used in place of up to half the total vinegar.

Cover the bowl with plastic wrap and leave at room temperature for 24 - 48 hours for the mustard seeds to absorb the liquid and the flavours to combine.

You can at this point either leave the mustard as is, or blend into a smoother consistency.
Spoon into jars and put into the fridge.

[gaiacalls]

Onion powder is one magic ingredient makes nearly everything yummy thanks for sharing ✌

[scotthurr]

I think this is my favourite recipe on YouTube... Over Food Wishes even.
Nice music too.

[yusofaziz]

Great to find this recipe without alcohol. Thank you.

[birjisaslam]

Very good and compelling recipe and best of all is your voice very much suitable for radio anchor.

[khaleedmohammed]

Great advice on making your own mustard at home. Thanks

[superdtube]

Just put a batch on - first time ever. Cracked the seeds with a mortar & pestle.
I used a dry white wine for 100% of the liquid, to start.
It began absorbing the wine and started thickening-up pretty quickly.
Had a little taste from the spoon just before covering and it was already tasting spicy like dijon!
Will taste tomorrow and decide if it will get more wine or some ACV to loosen it up as liquid is absorbed.
Looking forward to trying it once completed!
Thanks for the recipe.

[tomas]

Best recipe I've seen so far thanks

[pignmooseFD]

Great video, Quick and to the point. Cool music and friendly voice to guide us along. Thanks!

[SylviaRustyFae]

It thickens up so much when blended bcuz youre makin an emulsion. The blender can mix much more vigorously and thus combine the large amount of liquid that you cant easily mix in by hand even if you spend a rly long time on it.

Tho similarly, in the fridge its the same general sense of emulsion goin on but slowly and assisted by the cold makin things more willin to bond more easily, particularly given the high acid environment.

Lookin at how thick it was when you finished blendin, you cudve probs added in at least another third as much vinegar as youd used and it still wudve thickened up quite easily once blended. When a blender is involved, emulsions can be made with absurd amounts of liquid compared to what youre usin as an emulsifier (here its the seeds by the way, hence wantin to break them up so the liquid can get into them better and begin its thing sooner). Ofc, that wud get you a diff mustard entirely, but just an observsation.

[vernabadenhorst]

Hi there. This recipe looks very nice, but doesn't Dijon mustard normally have white wine in it? But thanks for sharing

[philthebarber]

Very neat Canuck! Thanks from this Bostonian.

[ozfrankie]

excited to try this DIY mustard receipe - thx 🙂

[daniedevite]

Coffee grinder works well. Also use a wine vinegar also works

[virgil]

Clear instructions....I will definitely do...

[PHILNJOLYN]

Very nice. Looks like you can skip the bowl and do all of this in the blender.

[wishspace]

The only recipe without wine
Thankyou

[terrygerhart]

Great base recipe. Recommend reducing background music volume.

[lourdesnoronha]

Thanks3 Sir for sharing your excellent receipe. Sir do we add 1 tbsp of vinegar after 6 to 8 hrs. Do we do it initially or after 24 or 48 hours. THANKS in advance. God Bless You and Your Career.

[MaZEEZaM]

You don’t have a link to these small jars do you? They are really nice looking pots and a good size for mustard.

[cynthiacampbell]

Very interestingly
I love it I have a go tomorrow thank you. I've got the plant of the yellow mustard just started seeding. Can I used the yellow seeds only?