Super simple homemade MUSTARD recipe!

Homemade mustard is so simple to make from scratch, using just a few ingredients. The taste is so much better than store-bought. Once you make it, you'll never go back!

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[aycagurelman]

I do this at home, too. I use 1:1 yellow and black mustard, a bit olive oil, a bit dark sugar, apple cider vinegar, salt, water. No commercial mustard can beat it.

[kocurek]

You have finally answered few of my painfull questions. Cold/warm water and the bitterness of my mustard. Thanks!

[krtheis]

It’s SO I looked for a recipe after tasting some incredible mustard made on the other side of the continent. I had no idea it would be this easy. Can’t wait to try it. I subscribed!

[judithsmith]

I've only made the fermented mustard from nourishing traditions. It's a 3 day ferment and so powerful! Some history as well: During the era of king's, mustard always sat at the ready next to the king in case he was poisoned! He would take a spoonful and it would cause him to vomit. The mustard I make from the above mentioned will cause you an upset stomach if you take too much. Our family loves mustard but when we over did this homemade mustard we learned just how true it was, a little goes a long way.

[slerickson]

Just made my first batch with yellow powder and black seeds. Used cold water and wine vinegar. Should be good if it doesn’t burn my nose too much. All our decent mustards here in Thailand are imported and taxed so this is a big cost savings.

[kelseybogus]

I really appreciate you explaining the role each ingredient plays in the recipe. Thanks for sharing your expertise!

[jenniferstomberger]

"Honey, the girls and I are making mustard, tonight. Do you care to stop and pick me up, please?" 🍾
Muahahahaha!!!
Thank you, this is beyond perfect in length and content!

[tracyrivers]

TimIng is everything! I was just at the grocery store Friday and thought to myself I wish I knew how to make my own mustard. I wonder if it's possible. Next day...your video.

[nataliejonesjr.]

I cant wait to make this, ketchup, and the mayo. Especially with the price of condiments. Thank you.

[sharonross]

Great video. I just found this channel. I subscribed to this channel as well. So glad I found it. Love it ❤. Thank you for sharing. God Bless.

[lizhumble]

What a great tip about the temperature of the water. I have made mustard spreads before and had no idea why they were always spicier. Refrigerated water was why. Thanks for a great video!

[petlover]

Wow, I have been making mustard with the "boil on the stove" recipe. That is always pretty potent on the senses. This seems to be much easier. Thanks Carolyn.

[SdW.]

I LOOOVE MUSTARD AND THIS VIDEO! There's a mustard museum in Wisconsin that's a great adventure. Taste all the mustards there, then use Carolyn's recipe for the base. Thanks so much!
Much love from the Midwest US 💖

[noseedleftbehind]

I'm going to be fully prepared for the day that God blesses me with my Homestead! You guys are awesome.

[karenw]

I make a fantastic ketchup, and kept thinking I wanted to make my own mustard, but I hadn't seen anyone do it. Now I can try that too!

[dianeky]

I made this mustard using yellow mustard seed & very cold water. Boy was it spicy hot. I toned it down by adding juice & a few pickles from my 14 days pickles. It’s still a little spicy but it’s delicious. Thanks for a keeper recipe.

[Lintriage]

I recently learned how to make cranberry mustard from the BALL BOOK and OMG is it delicious. I also made a hearty German mustard. So much easier than I imagined.

[migmagingenieria]

Great vid, I learned some key aspects of the process like temperature and letting the prep rest in the fridge to rid bitterness. Thanks a lot for sharing and cheers feom Alberta-Canada!!!

[Jennlamb]

I didnt realize it was so easy🥰😎. Thank you as always, love your mustard dish!❤

[GmamaGrowz]

I'll surely be adding mustard to my own homemade condiments 🤩 Thanks for sharing your recipes!