REAL Mustard

This is REAL Mustard... or what I think original mustard used to be! I was reading about where mustard came from and the first use of mustard as a condiment came from Ancient Rome and supposedly they used unfermented wine mixed with ground mustard seed to make hot must... So I wanted to give it a try and honestly... it's REALLY GOOD!

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#saucestache

[Elmerstudd]

I missed the old Sauce Stache days of learning different sauce recipes... its a nice throwback for once.

[NioMoonArtStudio]

Sauce Stache is one of the best chefs on YouTube. He’s just way too good at what he does

[margarett_b]

As soon as I saw the thumbnail I knew what it was about :D When I worked in a small restaurant in France we used to use a local mustard prepared with raisins / grape juice for A LOT of dishes but most often as a simple vinaigrette when just mixed with water. It was so deliciously balanced I absolutely fell in love with it and brought several jars home! There is truly something special to this combination and I am glad you decided to showcase it with this video!

[onexpressocafe]

Bought the digital copy, still need to get my hard copy. Thanks for the mustard! Like homemade condiments and antique ones. Can't wait to try your hot sauce!

[ruben]

Dude you are looking so much better that I barely even recognized you.
Your voice even sounds different. Congrats dude, we've all seen the kitchen side of the story but that must have been real tough.

[JawBang]

Yes I have tried a lot of those recipes and I loved them. Write another book about the sauces. Dr. Stache.

[charmainlareau]

We have wild mustard growing everywhere down here i like to get the seed pods before they harden and make a sauce very horseradish flavor but with almost a touch of green pea 🫛 flavor can pickle them also

[andrewmccrorie]

In the UK we normally use the Coleman's and water mix. It is a little spicier than other mustards. I am definitely going to try grape juice.

[JTMusicbox]

I’d always taken the word “mustard” for granted. As soon as you mentioned the etymology I was convinced you’re absolutely right about this purple version.
P.S. I can’t wait to see the new thing you’re excited about that you covered up with a picture of your face!

[florianclaaen]

For some reason I didn't watch your videos for a few weeks and I come back and you look THIS GOOD?! What have you done? Is Mustard your secret? You look great man!

[debbieporter]

Yums, I love mustard and have made many but never with grape juice. I'm off to get some today to try it

[thatveganchick]

I’m a mustard fanatic and I can’t wait to make the one with grape juice! 😋

[TheMzTR]

Tks for sharing these recipes with us. Question: What is the shelf life to each?😊

[oolongteaforjoyluck]

Very informative video. Now I want some pretzels & mustard! Also wondering what new item is!

[shotgunbunny]

I'm buying your book! Your recipes are just way too good to pass up on

[pierselliott]

Damn you have lost a tonne of weight and look amazing! Huge props to you!

[jamesonsan]

excited for your upcoming release! Long time lurker from the early days <3 so grateful for you over the years ! Such inspiration and tasty journeys! Can't wait to try this one. Mustard is one of my favs and I had no idea the origins!

ps. So heartwarming to see all your happiness and successes in life and with the channel! Many blessings!

[wearegeek]

Grape juice in the Roman era, really was wine (it became wine pretty quickly anyway, because that's just how it works when you can't refrigerate or don't cook down the juice to a syrup). The grape juice became wine vinegar in a later stage. When it's wine vinegar and made from white grapes, it looks pretty close to the mustard we have today.

[johncrwarner]

I was intrigued by the "revelation"
as living in Britain, home of Colman's
France, Germany, Finland, Estonia
and Italy
I am aware of the whole varieties of mustard.
So the idea of a mustard made with raspberry vinegar
for example was not unusual.

My partner loves a brand which has
provencal herbs and a red wine in it
and it is very pleasant.

A friend for her birthday / retirement party
had some events organised in her garden
and I went to the Senf (mustard) tasting
organised by a local mustard manufacturer.
It was very interesting.

[DefectivePieceofChalk]

An interesting thing to note with mustard is that that typical mustard heat happens because of a chemical reaction. The more of a kick you want your mustard to have, the colder the water you use. I don't heat my mustard at all. I use a combination of ice water, white wine vinegar and fresh green herbs.