Reverse Seared Smoked Steak vs Grilled Steak on the Ninja Woodfire Grill

Hey there, grill seekers and smoke signal enthusiasts! 🌟

You asked, and Dad delivered! In this sizzling new episode, we've got a mouthwatering matchup that's hotter than the Ninja Woodfire Grill itself! 😎🔥 We're pitting the legendary Smoked Steak against the classic Grilled Steak to find out if smoking really matters in the world of carnivorous delights! 🥩🔍

Our comment section blew up like fireworks on the Fourth of July after our last steak extravaganza! 🎆 And since Dad's all about pleasing his awesome audience, we had to answer the call for this epic culinary clash! 💪🍽️

We kicked things off by getting the Ninja Woodfire Grill ready for action. Goggles on, safety first! 😷👓 Then, we skillfully seasoned our prime cuts with our top-secret, Dad-approved spice rub. 🕵️‍♂️ Shhh... it's a family secret!

First up, the Smoked Steak! We packed the wood chip tray with flavor-packed hickory, giving these bad boys a one-way ticket to Flavortown! 🚀💨 Then, it was time for the smoking chamber to work its magic. The suspense was killing us! 😱💀

Next, it was Grilled Steak's turn to shine! We cranked up the heat and let those steaks sizzle like a summer sunburn! 😅🌞 The grill marks were on point, and we could practically hear the steaks saying, "Turn me over, Dad! I'm ready to impress!" 😂🥩

But did smoking really make a difference, or was it all just hot air? 🤔 The moment of truth arrived as we sliced into these juicy masterpieces and gave our taste buds the adventure of a lifetime! 🎢👅

Join Dad and the whole family for this hilarious, action-packed, and mouthwatering journey into the heart of grilling and smoking madness! 🤪🚀 It's an episode you won't want to miss, and you might just find yourself drooling on your keyboard! 💦💻

Hit that like button if you're ready to join the flavor fiesta, and make sure to subscribe and ring the bell for more Dad-tastic culinary capers! 🛎️🔔

Don't forget to hit that "Subscribe" button and ring that notification bell, because you won't want to miss a second of the dad-approved fun! Let's get grillin'! 🍔🌭🔥

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[mukishima]

So I just did a tomahawk steak on the XL. I smoked it @ 250° til 122°, took it off, then turned smoker off, then to grill. Waited for it to get to temp, then threw steak back on pressing it down for about 30 seconds shifted 90°, then flipped over and repeated. Came out amazing!

[theresaramsey]

Love your videos! ❤ I just discovered the Njnja Woodfire grill allows you to do a "cold smoke". Just decrease the temp below 0 and it will show "cold". Smokes without any heat.

[christopherducas]

Just reverse seared ribeye on the ninja wood fire. Excellent! I just pulled steak at 120 then turned the grill option on to high. Once it hit high then seared it that way. Turned out great.

[shirleynichols]

New to you liked, subscribed and hit the bell..thinking of getting this grill for my husband..great to see a bunch of info

[NickLucasContent]

awesome comparison, i've been looking to smoke steaks and the searing portion was a big hang up for me. THANK YOU!

[RyanHawley]

I picked this woodfire grill up for Prime day and I'm so happy to have found your channel. Thanks, my man!

[gihonda]

Same as the guy below, new subscriber but on the West Coast side, and my wife asked if I do some research on this. Your videos have been very helpful with the honest straightforward reviews, that steak has my mouth watering, and I know this was reviewed 11 months ago, but man that looked good. I am new to the smoking scene. Most of my friends all have the high end smokers, and I actually think this is a more bang for my buck sort of option. I gas grill a lot on our weber that we also take with us camping, and I think if we have power I would trade out the Weber for the Ninja grill. I have a Santa Maria style built steel grill that I use oak wood on, as well as charcoal to get that good smoked flavor, but I have been wanting to try something that doesn't take 2 + hours just to burn down the wood to get that heat and smoke flavor I desire in the food. This option seems like a great alternative.

[raynewste-lxxg]

Have you thought about using the Air Crisp, or alternatively the Broil mode to put a sear on it once the Smoker cook mode is completed?

[davidchavez]

Another great informative video! Smoking some steaks tonight.

[guil]

Going to try your method this Saturday!!!! Thank you!!!

[billlittle]

I ha3to agree yhe smoked way is better and yes i have a ninja woodfire outdoor grill

[bekahanderson]

LOVE your videos! I've watched almost every single one since I got my Ninja XL. My ONLY suggestion/request would be to please put the final/actual instructions in your description so we know the exact cooking times/desired temps without having to rewatch the entire video. I am a vegetarian of 30+ years but I love to cook for family and friends so I rely heavily on these types of videos to get the exact desired result for them since I have no idea what meat tastes like. You've been a Godsend in helping me cook. Tonight I am smoking/grilling NY Strip steaks for the 1st time ever and I want to be able to blow my friends away! I am going with the smoke method and then doing a reverse sear b/c I don't have a flamethrower to crust the steaks. Wish me luck!

[crystalcreates]

I always use med temp when I using the grill function. I feel it would have been a better comparison if you grilled it at a lower temp thus allow more smoke time vs it getting hot too fast and causing it to tighten up. After you reached your desired temp, you could sear it on high.

[chrisb]

What kind of torch are you using i have not saw one for a small propane bottle

[BikerGeek]

Heat? Sheesh Hold my beer lol. I'm in the Phoenix area (where a/c was invented)..120+ sometimes in the summer now. But we're pretty dry, it's the humidity there that's bad. We don't sweat in A/C LOL.

[pjpucci]

I just bought a Ribeye steak to try out. Using this on as my guide. Thank you again.

[richeh]

I've only just got this I've wateched lots of steak videos lately and others smoke at 105C (220F) Annoyingly the UK version only goes down to 120C (249F) so its good to see you do this at a temp that I can actually use. Don't have a propane torch, have butane one and I don't really want to use that for flavour reasons. I do have an iron pan though so can get that mega hot for the sear. Only done "cheap" cuts so far as don't want to mess up an nice steak at the moment, but going to try a 1kg tomahawk or T-bone at the weekend I reckon

[kevinberry]

I watch your episodes all the time. And you said you might be able to help me get AXL10. The best one there is shipped to my house how do I do this

[deananderson]

Believe me there's no right or wrong do what you please nice video

[rodrich]

Sorry if I missed this, but is there anyway to sear on the grill?