Salt Cured Egg Yolks

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Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite truthfully, will blow your mind. Cured egg yolks are something special. Creamy, soft, umami packed. They're hard to describe, and that's why you should make them at home. Other than the time required to let them cure, this is a very straightforward process. The most difficult decision here is actually knowing what to pair them with when complete. Will it be a risotto? Pizza? Or perhaps totally new and different?

Cured Egg Yolks
4:5 Ratio of Sugar:Salt
12 egg yolks

1. Combine sugar and salt in blender and pulse until it reaches a fine powder.
2. Spread half the mixture on a baking sheet.
3. Make 12 indents with bottom of an egg, then separate out 12 egg yolks and add to your tray.
4. Cover each yolk with the remaining sugar and salt.
5. Cover tray with plastic wrap and rest in fridge for one week.
6. Remove from fridge and brush off each yolk, then rinse off salt in cool water.
7. Add yolks to wire rack on baking tray and place in 150 degree Fahrenheit oven. Let dry for two hours.
8. Shave over whatever you desire! It will grate just like parmesan cheese.

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follow all of these for a yolk

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Nick hates the smell of rotten eggs.

That's why we eat them not rotten

toxy

Nick: I don’t like eggs

Also nick: but that doesn’t mean I don’t like eggs

graysonlezten

“You’ll end up with a lightly salted egg yolk just like this”
*shows egg covered with enough salt to kill a small child*

hidinginyourattic

Us Vietnamese people just soak the whole egg, shell and all in a salty brine. No sugar added and the results are the same and less salty tasting but you still get that nice umami rich taste.

AlnnVDR

“I use a 100 eggs per week”
HowtoBasic: *Finally, a worthy opponent. Our battle will be legendary.*

mjchu

Nick - Doesn't like eggs. But also, likes eggs.
Me - ahh, finally someone who understands my mind

ishanghosh

Fun fact
If the yolk is hard to remove from the white it is a fresh egg
But if the yolk falls of easily that means it's an old egg

__Negan__

Hey Nick, im not a pizza expert but my dad is and I’ve learnt a bit from him. Just thought I’d let you know you might want to use semolina instead of flour when i floured you pizza board because it doesn’t burn like flour stopping the bottom of your pizza from burning.

mitch

This is probably the only 30 minute cooking vid I've ever watched and ever will watch

slowz

Nick: I dont believe in wasting food
Also Nick: *Tosses 24 eggs worth of whites*

luca_tran

""i have some super cool recipes you can use, and i can talk you through how they taste so you can go and choose wich one you want to make"
Pulls out A5 Wagyu

augustobalbao

Nick: “The other day I tried to do a four handed egg crack.”
Area 51: Welcome home son.

dertybrensmith

I love how he tells us how to cook a5 japanese wagyu like we can afford it

godoffood

Nick:it’s really easy and we are basically done. After a few minutes

Also nick: is so satisfying to see how much work has gone into these yolks and it’s great to see them being finished up😂

ediethepanda