This Single Ingredient Turns Egg Yolks Into Jam!

[JortsKitchen]

🔸The egg yolks are 100% safe to eat, here's why:

The salt content in the hot sauce is high enough that it cures the egg yolk. Similar to how salt cures raw meat like Salami and prosciutto.

I've tested this with Frank Red Hot and Soy Sauce. Both work amazingly. But if you're experimenting with a different sauce, make sure the salt content is at least as high as Franks Red Hot.

Once the yolk is out of the hot sauce, it will need to be stored in a sealed container in the fridge. It will last about a week.

Love you all!

[DA-nkgx]

Bro you gotta show me this when Eggs are $8 + per dozen?!

[wxb]

I just made these a week ago & tried today for the first time. THESE.. ARE.. AMAZING! I paired it with Black Truffle Butter. Out of this WORLD!

[sparkz]

For people wondering
Rub garlic clove on your finger to lift the egg yolk.

[ATableYou]

Basically cured yolks, the vinegar in the hot sauce cures the yolk.

[Juvxii]

If someone gives me a egg yolk and hot sauce jam covered peice of toast I'm going to become physically violent

[genericsidecharacter]

I love how, for people that don’t know, he looks like a god by grabbing the egg yolks

[DaWickedWiener]

no one is gonna talk about how he had a copy of The Notebook in the fridge 😭

[randomyesguy]

Imagine somebody asks for a PB&J and you use this as jam

[jimmyhardison]

People act like they don’t eat mayo, which is raw egg yolks and oil.

[timothyp.]

I would really have to shut my brain off and just trust the process on this one.

[BrickSintha]

I also keep my copy of The Notebook in my refrigerator. Keep them feelings fresh 👊🏾

[cambongaaris]

"just trust me on this one"
"Well, i dont

[Flowpoyed]

I never would have thought I would see someone pick up an egg yolk like that.

[godricktheminecrafted]

“Did you know you can make jam out of egg yolks and hot sauce”

Yeah I mean that seems pretty reasonable I mean you’re probably gonna show me why in a-

*pinches egg yolk without breaking it*

WITCH, BURN THE WITCH

[calebjohnson]

wtf am i gon do w a gallon of eggy hot sauce

[chairwithoutwheels]

bro rly slipped an egg tutorial into his review of The Notebook

[chumkidey]

Basically the vinegar in hot sauce made the yolks firm but the way he transferred the raw yolks was insane🙌

[Dinini]

I’m sorry did that man just pinch an egg yolk out with his bare hands cause that was the most impressive part of this short

[KingKyle]

This recipe was one of the best I've recreated and this is the one that made me subscribe keep up the great work man