Cured Egg Yolks 2.0! #Shorts

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  1. Jules Cooking
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Cured mushroom egg yolks 🍄 Mix 260 grams of coarse salt with 200 grams of cane sugar and 20 grams of mushroom powder. Mix this. Now cover the bottom of a tray with a thin layer of the mixture and use the back of a spoon to make 10 dimples. Then separate enough eggs to fill all 10 dimples with the yolks. Now cover the yolks completely with the remaining cure and let it cure in your fridge for 3 days. This helps the yolks firm up, it gives them a wonderful flavor and it preserves the yolks. After that rinse any remaining cure off and place the yolks on an oven rack. Let them dry at 60 degrees Celsius for at least 5 hours till dry. Now I serve it with a potato and garlic foam, a beautiful glazed maitake mushroom and some crispy cappers. Be sure to follow for more great recipes!

JulesCookingGlobal
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I Wonder if you could use the salt mix after curing the yolks

palomachaves
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Michelin Style 👌
love your channel Bro.
keep up doin

smooking
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I hope this is truffle's mushroom powder.

kreuzfahrer
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I know that. That's definitely food porn. Amazing taste.

joerglasch