Pickled Eggs & Salt Cured Egg Yolks

We carry on our tradition of making pickled eggs at our new cabin but this time we try something new, salt cured egg yolks!

~ Picked Egg Brine ~
2:1 ratio (distilled white vinegar to water)
Ingredients for 2 dozen eggs
- 4 cups white distilled vinegar
- 2 cups water
- 1/3 cup cane sugar
- 1.5 teaspoons kosher salt
- 1 tablespoon dried herbs and spices of your choice
* Spices we used: mixed peppercorns, coriander seeds, dill seed, celery seed, cumin, and cayenne powder
* Each quart fits approximately 8-10 eggs and uses 1 and 3/4 cups of brine
* Suggested ingredients to include in jars: onion, garlic and hot peppers are some of our favorites!

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- Eric & Arielle

𝐎𝐮𝐫 𝟐𝟎𝟐𝟑 𝑨𝒍𝒂𝒔𝒌𝒂 𝑪𝒂𝒍𝒆𝒏𝒅𝒂𝒓 𝐢𝐬 𝐟𝐨𝐫 𝐬𝐚𝐥𝐞! 𝐅𝐨𝐥𝐥𝐨𝐰 𝐥𝐢𝐧𝐤 𝐭𝐨 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐩𝐲:
⬇⬇⬇⬇⬇

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𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 -

[FadesAwayMatt]

never in a million years would have I thought of trying pickled eggs. But you hosers convinced me so I put 3 hard boiled eggs in my wife's sweetish pickle brine and I just gone telling her how unreal they are! What an amazing resourceful way to preserve eggs! We are overwhelmed with the amount we have at the moment so I'm so excited to dial in a recipe we like! Thanks so much for sharing guys! You're amazing and CONGRATS on you're new adventure with the new homestead!!!!

[tiffanycoates]

Holy Heck YEAH! I broke the scaphoid bone in my hand yesterday…. indescribable pain! Ariel, Eric, Bandit, Beau, the kitty, & the chickens on my IPad screen to help take the pain away! Thanks so much! Sending y’all lots of love & positive vibes from the coast of South Carolina!!! 💜🫶🏼💜🫶🏼💜🫶🏼

[RejaxDJ]

Hi, when you are curing yokes, you have to do it with a mix of sugar and salt. Otherwise they would be too salty. Where I worked we did a 2 sugar 1 salt ratio. 5 days of curing, washed the dried them. We grated them on steaks, pasta and seafood. 😊

[schramfamily]

“Getting into the spring season…” Queue Eric going out and shoveling snow into a bowl.
Oh Alaska, how I love you!
😂😂😂

[magicalsaturn]

12:20am in Scotland, just finished my day and this popped up. Exactly what I needed. Best content there is ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

[cathyrodgers]

I just love the way these two look at each other. If they love and support each other in real life like they convey on camera then they deserve the loves and kisses and thanks I send them.

[AnnaLesa]

The first Simple Living Alaska video I ever watched was in 2020 and it was for Pickled Eggs! It's been a treat to watch your journey these past 3 years. And I cannot wait to see all your adventures at the new place!

[tonyaegan]

I love your new front porch for the outdoor cooking. 😍

[Pipscape]

Salt cured eggs are so easy and delicious! I usually have a handful curing in the fridge all the time. They are best as an accent - grated over salads, creamy pasta dishes with veggies, and winter vegetable or bean soups. Don't imagine it would be best on bread. Enjoy!

[paulbarbacano]

Why I love this channel so much? Because you guys show people how to exist off the land.. And also don't brag about how much money you make off YouTube and by all these things. I'm very proud of you 2... You guys are true role models.... Don't change anyting.. keep doing what you're doing and be strong. Thank you for the content

[kevinlittle]

I do salt cured yolks all the time! You can add spices to the salt for different flavors... dried parsley, pepper and garlic powder are a good choice! Love it

[LordTimothyOfGlencoe]

U.K. 🇬🇧 checking in, here there is a version called “graved eggs” the curing mix is 50/50 salt and sugar, after 2 hours dig out and rinse the yolks, serve on hot buttered toast, kind regards Tim

[pearlsandlipsticks]

Today I said to my husband: I’m going to find a pickled egg recipe to use the extra eggs we just got, and then coincidentally, you provide exactly what I needed. Thank you!!!!

[lucillekenney]

As Ariel is spinning the pickled eggs jar she says, "... You know how you do the full spin when you put on a dress?" Eric, "Yeah." Now I can unsee Eric doing a full spin in a dress. 🤣

[hardenmama]

A new video on Wednesday? You guys are spoiling me…and I love it!
Arielle’s laugh at 19:15 is priceless.

[sgfluellen]

I grew up eating pickled eggs on special occasions. We used jarred beets and let them age until the red color soaked through the white. Yum!

[pogingbak]

I really enjoy these egg pickling videos you have, also the updates on them.

[RoxanneHill-mmbe]

Thank you for always being so real. You are the very best.I watch every video you make.

[jacquelinewells]

My momma always taught me that you need older eggs to peel easier and not tear up on you. So that’s why y’all’s is peeling so well. I wished I liked pickled eggs. So enjoy y’all’s videos. Hope y’all are enjoying the new place which I’m sure y’all are. It’s a really nice place.

[alannagilmore]

Got my first chickens and first garden at our new place this year! I’m so happy! I can’t wait for them to start laying so I can have eggs too!! Yours will be my first recipie to try!