Better Than 321 Ribs! Pellet Grill Spare Ribs

What if I said I could save you time without sacrificing flavor or tenderness? I know that there are a million ways to smoke ribs... so chalk this up as another method, but I made these SUPER JUICY and TENDER Spare Ribs on my Pellet Grill and I did it in just 4 hours! Lets fire up the Lone Star Grillz Pellet Grill and get started!

I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

I used some Hey Grill Hey Sweet BBQ Rub to add a little extra sweet and color:

250F for 2 hours in the smoke. For this we are looking for color and texture. It may need a little extra time. Then we put some of our favorite BBQ sauce in the foil and lay the bbq spare ribs meat side down and double wrap in heavy duty aluminum foil and place back into the smoker at 250F. Check for tenderness with your instant read or a toothpick. Should be tender with barely any resistance.... but we do want a little or else they will be fall off the bone ribs.

Remove when tender, for me they were around 201-202F. Let rest 15min, then pour a little juice from the foil over the ribs and slice!

Now this LSG Pellet Grill did and incredible job as always! Hope you enjoy. Be sure to subscribe and I will see you next time at Andersons Smoke Show!

Products that I recommend for your everyday grilling (affiliate links):

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[jasondlee]

I watched this, then bought 2 racks of ribs. Total time on the grill (after slowing it down because we weren't ready yet), 3.5-4 hours, and they are AMAZING.

[robertjason]

Nice vid. My heart wants to put them back, no foil…for 30 minutes to get a bit of crisp on top. YMMV

[johnnyvaughn]

After years of trying to obtain the perfect smoked chicken skin, following dozens of YouTube channels, I finally found your channel, and you are first one to be truthful about the subject, and offering real solutions. Can't wait to try the 2, 2 method for ribs. Your's is the only channel I trust

[joshuathompson]

Got 2 spare rib racks and gonna try these for Sunday Easter dinner. 4 hours sounds so much better than 6.

[bobbicatton]

This makes me want to head straight to the butcher this morning. Great ribs👍😊

[dougstgeorge]

Ive cook ribs for many years, took many different trials with the wrapping process. Not a fan of tinfoil. If you watched video, those ribs were almost fallen off on half of rack. I smoke for 3 hrs as i enjoy a good smoke ring, then wrap in my buther paper that wont steam your ribs for no more than an hr. Bones should be exposed around 1/2 inch after wrap. I like a little tug but you can leave on little longer to get a pull you like. Im intrigued by the smoke chips though, i use pellet grills when i dont have time to babysit my offset smoker, like football sunday! Lol. Ribs did make me hungry, so off to the store!

[jcook]

Those ribs looked amazing! I'm gonna fire up my pit today and make some ribs too.

[drumlife]

Fall off the bone is a preference. Nothing wrong with people liking that more. I do a hybrid between this and the 321 method because my family and guests generally want more tender ribs than this.

[felabenoja]

video editing is on point! the difference between an awesome chef and a cook is the care you give your food. you care! thank you!

[mrwilliamcmartin]

Another use for that glaze is in baked beans. I like to cook baked beans with what I’m smoking. Just add them for the final hour. The first time was an accident. Ribs were on the top shelf of my Camp Chef. As I was opening up the foil it ran into the beans.

[steveziki]

Very informative and they look really good! Using these times and procedure right now on my Asmoke!
Thanks!

[rknee]

Only my second time of smoking ribs and they were absolutely deliciously tender. I used Creole Kick for my dry rub and let it sit for around 15 minutes. Used Kinder's Peach BBQ sauce. I poured the juice into a small bowl and used it as a dip for the ribs, yummsters! Your process is so easy. Thanks for making this video and sharing your knowledge.

[ironKurgan]

This is exactly how I have been making Pork ribs for the last few years. I usually put them on the top rack with some water in a pan on the bottom. I have not tried putting the sauce on as I wrap though, just brown sugar and butter with a small amount of pineapple/apple juice, that's a new technique I will try, sounds great. I have the Campchef woodwind pro with the wood chunk box over the firebox and the wood makes a big difference in bark and taste.

[CrossCutCreations]

Ribs never disappoint! Those look so dang good.

[michaelbarnhardt]

They look awesome I live right by Costco in Boston hts. I also know Hank at Mr Brisket

[cybernode]

I've been an avid griller for years and recently switched from Traeger+ to Asmoke. The difference has been remarkable! The temperature control on Asmoke is on another level, allowing me to achieve the exact level of smokiness I want. The versatility of the Asmoke is also a standout feature - I love that I can use it for grilling, smoking, roasting, baking, and more. It's also incredibly convenient, with its automated temperature control and pellet feeding. Not to mention, the range of wood pellet flavors available adds a whole new dimension to my grilling experience. Now, my ribs taste better than ever! I truly believe Asmoke has improved my grilling game. #Asmoke

[phittable]

I’m doing this method right now for Easter. But I’m making my own sauce. That’s looks fire!!!!

[mrmurphy]

I did a rack yesterday for the 4th. Set the pit boss to 230, used a GSP rub. First 3 hours in the smoke, 2hours wrapped in foil. At the 5 hour mark the temps were at 197. Which means they are done. As I really like it simple I don’t need to set any sauce. I like them dry rubbed and they were delicious

[urtypicalguy]

Great video as usual! Love that you don't make it overly sweet when wrapping it.

[doncegas]

Those ribs look great, going to try this 2/2 method fantastic job.