Why You SHOULDN'T Smoke Ribs 3-2-1 Style

Ever tried the 3-2-1 method of ribs? It's a popular 1st time rib recipe that's easy to remember , and advertised everywhere. And here's why you SHOULDN'T smoke ribs 3-2-1 style.

In this eye-opening video, I'm going to debunk the popular "3-2-1 Rib Method" and explain why you SHOULDN'T smoke ribs 3-2-1 style. When it comes to smoked ribs, I believe in breaking free from the traditional approach and discovering new ways to achieve exceptional flavors. While the 3-2-1 method has gained popularity, I'm here to reveal its shortcomings and offer you a fresh perspective on how to smoke ribs to perfection. In my next video I'll guide you through alternative techniques that will elevate your BBQ game and deliver mouthwatering results. Learn how to smoke ribs the right way as I share our expert tips and tricks on achieving tender, juicy ribs that will leave your taste buds begging for more. Whether you prefer using a gas grill, an offset smoker, or a pellet smoker, I'll show you why the 3-2-1 method is not . Our methods are designed to maximize flavor, tenderness, and that signature smoky goodness that makes ribs irresistible.

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[catdookie]

I agree. I do 3-1-1: 3 hours at 200-225, then 1 hour wrapped in aluminum with sauce at 250, then 1 hour rested in the aluminum in a cooler. Sometimes i do the aluminum foil boat uncovered on the top for more smoke taste.

[jrvane]

The link to the recipe for great ribs that you mentioned at the end seems to be absent. This is a recipe Myron Mixon described in a video I watched a few years ago:

-marinade for 2-4 hours (OJ, gingerale, worchestershire, salt and dry ranch dressing)
- apply your dry rub
-cook 275 for an hour each side
-wrap with cup of apple juice and cook another hour
-glaze with marinade and cook for 8 minutes.

[dgundeadforge]

Would you want to do a Collab, I could forge you a nice brisket knife or a knife for bbq. I like your content