Bolognese- how to make the best spaghetti sauce you’ve ever had

Bolognese is a traditional Italian meat and vegetable tomato sauce. It can be used for so many things, spaghetti, lasagna, or just eat it by itself. Today I’ll show you a simple and easy way to make this iconic Italian classic.

Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!

cooking_with_kyo/

Ingredients you will need:

1 lb onion
1 lb celery
1 lb carrots
2 lbs 80/20 ground beef
1 lb ground pork
1/4 cup of red wine
2 tbsp olive oil
1 tbsp salt
1/2 tbsp pepper
1/2 tbsp dry rosemary
1 tbsp chopped garlic
2 cans (28oz) diced tomato
2 tbsp tomato paste
1/2 cup whole milk

Music: “Waiting in line”- Sleepy Creek

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Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome YouTube channel Lowcountry Slam!

[Lucas.I.think.]

man went away for 7 months AND STILL GOT STRAIGHT TO THE POINT




that’s loyalty

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[thiccbrianwithpickles]

This channel is gold. Pure content, no part of these videos are boring whatsoever

[sixeightguy]

I’ve made this 4 times now, with some changes the last 3 times to make it my own. Using your great recipe as a base, I made the following changes:

1. Instead of milk, I used 1/4 cup unsalted butter, and 1/4 cup heavy cream.
2. I also added the tomato paste while sautéing the vegetables. Cooking the rawness out of the paste added to the depth of flavor.
3. I used equal parts beef, pork, and veal.
4. I added some sliced button mushroom when browning the meat.
5. I added a teaspoon of MSG, and 3 TBS of sugar. It balanced out all the acidity of the tomatoes and wine.

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[Timecapsule]

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