Bury Me Bolognese

Bury Me Bolognese

Bolognese is made differently in every household, and this recipe… is mine. The sauce is great on its own, but even better in a Lasagna. (Recipe and Video coming soon for that one)

Ingredients:
-Meat
2lb Ground Beef 900g
1lb Ground Pork 450g

-Mirepoix
1 Onion 360g
1 Carrot 180g
2 Stalks Celery 180g

-Spices (Adjust however you like)
3 Bay Leaves
1 tsp Dried Basil
½ tsp Dried Thyme
½ tsp Dried Oregano
¼ tsp Dried Red Pepper
3 Cloves Garlic
Parmesan Rinds
2 tsp Salt
1 tsp Pepper
(1-2 Tbsp of the rendered grease from earlier - optional)

-The Rest
Approx - 6lb Crushed Tomatoes 2.72kg
Water
Salt
Pepper
1 Cup Heavy Cream

Directions:
Fry the ground meat in the largest pot you own. As the fat renders set it aside for later, so that the meat browns instead of boiling.

Once the meat has started to brown, add the finely diced mirepoix.

Steam those for 5 minutes before deglazing with a glass of red wine. Measure with your heart.

Scrape off all the browned bits of meat, and then add your spices, tomatoes, and water until the whole mix is fully covered with water and boils loosely.

Simmer on low, covered for 4 hours (or more).

When the sauce reaches its ultimate thickness add salt, pepper, and heavy cream to taste.

Toss with your favorite pasta and share with the love of your life.

#bolognese #italianfood #burymebolognese #pasta #cooking

[TriggTube]

Bury Me Bolognese

Bolognese is made differently in every household, and this recipe… is mine. The sauce is great on its own, but even better in a Lasagna. (Recipe and Video coming soon for that one)

Ingredients:
-Meat
2lb Ground Beef 900g
1lb Ground Pork 450g

-Mirepoix
1 Onion 360g
1 Carrot 180g
2 Stalks Celery 180g

-Spices (Adjust however you like)
3 Bay Leaves
1 tsp Dried Basil
½ tsp Dried Thyme
½ tsp Dried Oregano
¼ tsp Dried Red Pepper
3 Cloves Garlic
Parmesan Rinds
2 tsp Salt
1 tsp Pepper
(1-2 Tbsp of the rendered grease from earlier - optional)

-The Rest
Approx - 6lb Crushed Tomatoes 2.72kg
Water
Salt
Pepper
1 Cup Heavy Cream

Directions:
Fry the ground meat in the largest pot you own. As the fat renders set it aside for later, so that the meat browns instead of boiling.

Once the meat has started to brown, add the finely diced mirepoix.

Steam those for 5 minutes before deglazing with a glass of red wine. Measure with your heart.

Scrape off all the browned bits of meat, and then add your spices, tomatoes, and water until the whole mix is fully covered with water and boils loosely.

Simmer on low, covered for 4 hours (or more).

When the sauce reaches its ultimate thickness add salt, pepper, and heavy cream to taste.

Toss with your favorite pasta and share with the love of your life.

#bolognese #italianfood #burymebolognese #pasta #cooking

[dk]

The "ground" beef joke was impeccable 😂

[johnnyboy]

This is actually legit bolognese. Don't take too much grease out! I love the parmesan cheese rinds though. Looks amazing.

[ayda]

In the middle East : Bury me is an expression that the elder say to their grandchildren before asking them a favor.
For example your grandma can say "bury me, would you bring me a glass of water ? " 😅
They love reminding you that you are younger and vigorous enough to do them many favors ❤
And ooobviously you can't say NO ❤

[ofconsequence]

I ate the perfect Bolognese in Italy of course and it's been over thirty years ago. At that time we were far from having Internet. But since I checked online accademia Italian Della cuccina and I found the recipe AND that you add milk at the end it now makes perfect sense why it always missed something when I tried to recreate it. Man I love the Internet. Now the original Bolognese is a sacred recipe for me and it will ALWAYS be worth the time.

[juantossu]

Dude you are awesome! I've watched most of your videos and I still don't understand how you are so underrated. More people should know about your channel! Much love ❤

[no-czjs]

Love this guy. I love normal chefs that don’t fuck their food or throw it around/waste it for content. On top of that the food looks great. Straight to the point, ACTUALLY giving cooking tips. Much love ❤

[heelpainn]

Man, your videos are just amazing. Nice humour and calm delivery, good quality and useful information. Everything is clear and understandable, without dumb food waste and stupid 1 frame - 1 second editing. Thank you for what you're doing

[lepsek]

Bolognese is so amazing, I usually spend an afternoon about once a month to make a big batch and freeze portions. Ofcourse it's not as good as fresh, but still great.

I prefer to shred the carrots and celery, a bit more effort but imo it makes for a smoother, super creamy sauce.


I know I'm gonna get stoned for this by Italians, but sometimes I like to add a bit of cinnamon too. Really just a little bit, for this ammount probably like quarter to half of a teaspoon, not enough to make it taste cinnamony (that indeed tastes weird), but it adds a great, interesting extra dimension to the sauce if you get the amount right.

[loovlehcuppatea]

These videos are such good quality, I really loved that transition where you said "for quality control", that was really smooth

[scoobydoo]

I swear, the food you're posting always looks amazing.

[iambrilliant]

Quality control of the wine bought me 😂

[nazam]

I was sold from the first shot! That serving when I'm so hungry went straight to my soul! 😋😋😋🤤

[andrewdrozd]

The man has a point. My own pasta sauce (which is bolognese that isn't broken down further than what a spatula can do) was the deal sealer on "the third date" 12 years ago.

[theouthousepoet]

I think you’ve become my official favourite chef.

Definitely the same tier (for me) as Kenji, Sohla, and Lan Lam!

Keep killin’ it

[TheSuzieChannel]

Immediately subbed to your channel after binging your shorts! I enjoy the format of your videos and the explanation of the techniques. Also appreciate the no slapping of food in front of the camera haha. Adding “Bury Me Bolognese” to my list of pasta recipes to try!

[fierypickles]

The mid clip interruption to the vo was perfection and smooth 👏👏👏

[Leyart]

As an Italian, I absolutely admire your passion for our food. You are one of us

[anuragchaudhury]

That sauce looks good!!
Can't wait to try this recipe

[stephencshapiro]

Finally got to make this. Made a scaled down batch with only 1lb ground beef and it came out amazing. Thank you!