Bolognese #shorts

[rorylawy]

Why is everything you make so bloody amazing

[mikewazosksi]

Bro said date night dishes, ain’t no way I’m sharing this banger with someone else

[DualityofLife]

Personal tip: If you make the sauce, then please DO IT IN BULKS. Its a very high amount of work for a single dish, while making a lot of it and then freezing it will not make it lose any of its flavour, and youll have it available always. Make a lot of it, rarely, and enjoy your sauce whenever you feel like it. Ive been doing mine in 5l pots, usually holds about a month.

[jonsnow]

That's the prettiest Bolognese I've ever seen! giving your mince that char really goes a long way

[TheZacek]

I dont know how you always manage to take something a step further. Ive been a chef for 15 years. Your videos are amazing and never fail to inspire me.

[FloschiX]

Wow! That might be one of the best takes on a Bolognese I have seen on the internet! It combines the best tricks and techniques of the best recipies, really appreciate it!

[monkeeatbanan]

Perfect date night dish, me and myself loved this dish!

[gabriel]

I’m Italian and I’m a chef let me tell you…this kid is good, I can tell that there’s study and research on every dish you do to try to make it authentic as possible and so far you are doing fantastic.keep up the great job 👍🏻

[alessandrocardone]

Io metto prima le verdure, una volta imbiondite aggiungo la carne in modo tale che escano tutti i iquidi della carne e delle verdure...una volta che si è asciugato metto la fiamma al massimo e sfuso con vino bianco...una volta ritirato metto la passata di pomodoro 😊

[vincenzodfmusic]

Hey Sam! Great recipe as always ❤ a few tips on how to make it more traditional:
-If you want some pork flavor in it just use a mix of pork and beef minced meat or as an alternative crumble a sausage in it! Pancetta/bacon are not the most common thing
-I’ve always seen people deglazing with a red wine, although I think a white wine could work too
-you don’t really need the garlic, in Italy we very rarely use both onion and garlic in the soffritto!

[YuriM]

Recently the original recipe registered in 1982 has been modified by the Academy of Italian Cuisine. Yours looks amazing

[cgidek]

I'm here watching your date night series knowing god damn well I'll never have to make them.

[balitoutxavier]

I prefer this sort of video when we have time to see what you are cooking. And it's looking absolutely amazing 🤩

[JustArandomMF]

Bro that’s some soothing as music omg 🥹
*the actual song not his beat cooking*💀 felt like I had to Address that

[pacho]

Very well done, this is really close to the original ragù bolognese

[nrg]

People who can cook like this are legit special treasured people.

[benningbenningmeier]

Wow😮 I am into italian cooking....this looks so amazing

[GummySenpai]

this looks so delicious and your vids are always calming. thank you!

[ChimaeraDaddy]

Beautiful! Cured pork, the white wine, the milk... All of the lovely details :)

I like the bouquet garnis of herbs, but consider trying it sometime (if you haven't already) just as you have done here, but instead of the herbs, seasoning with salt, pepper, and nutmeg.
Truly beautiful dish and video, thank you for sharing it 😊❤

[mohammedhashim]

Once you slowed the pace of your videos they got way more interesting