Lentil Bolognese ('meaty' dinner idea)

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Our lentil bolognese has a bold taste and meaty texture; it's packed with flavor and umami, and it's hearty, nutritious, and satisfying.

It's an excellent recipe for those trying to incorporate more plant-based protein and fiber into their diet, and it's delicious with pasta, grains, gnocchi, and lasagna.

⭐️ INGREDIENTS
2 tablespoons extra virgin olive oil
1 medium onion chopped
1 rib celery chopped
1 large carrot chopped
1 sprig rosemary + 1 bay leaf optional
8 ounces mushrooms grated with large holes of a box grater
⅓ cup dry white wine or vegetable broth
4 cups vegetable stock
24 ounces (one glass bottle) tomato puree or passata
1 cup dry lentils, green or brown
1 teaspoon salt
2 twists of black pepper
⅓ cup milk, we use unsweetened soy milk
¼ cup soy sauce with reduced sodium

❤️ Nico & Louise
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I've been wanting to do a lentil meal and I'm so glad I remembered the name. Had everything and it's on the stove now. ❤❤

QUADacityLyfe
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This is great. I'll be making this for my baby.
Tq so much for this amazing recipe. I know he is going to love it because these are already things he eats. ❤

alyahamzah
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this is the best lentil Bolognese sauce yet - love idea of grating the mushrooms!

susan
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You two never cease to amaze me with your visual recipes. 🤩

avastar
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My kids love this bolognese!! This is the best lentil bolognese!! 🎉

anita-rqz
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So delicious & heart ❤️ healthy meal ❤

bonjoureveryone
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I won’t lie, as a Chinese person who loves Italian food, I have never seen soy sauce used in an Italian dish….

LeesKeo
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I make a similar sauce but I don’t use mushrooms in it. Instead, I used canned butternut squash.

rozchristopherson
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What can replace white wine

The pasta looks 👌

UmmuHurejra
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Where is the link to the recipe please?

artusmalherbe
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This look great. But I don’t have the carrots and other stuff. Just onion, the sauces and pasta. lol

LovelyQueen_
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Soy sauce in Italian pasta? That’s interesting and I’m going to like it. Easy to make, delicious and a lot of protein. Thank you👍😋

TheRoseChunsa
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Can i use rice vinegar instead of white whine vinegar ?

anyadarlingg
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I guess this can do also for filling a veg lasagna with veg bechamel 😊

elleanna
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Great recipe! How do you know when the alcohol from the wine has evaporated? 😊

Marcuseees
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Lentils WITH pasta? How many carbs per 100g, 500???

EricPollarrd
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what is bologna exactly. I feel dumb not knowing but I don't

lisaaustin
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Thank you so much for this wonderful recipe!
Can you please advise on a substitute for white wine?

nayaheart
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Hey, you didn't say "easy, right" ☺️

genalonigro
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Soak lentils night before, they cook quicker.

worshipthecreator
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