The Best Kimchi Jjigae Recipe EVER

♥ Please Subscribe my channel for more delicious recipes!

===================================
Related Recipe Videos.... ♥

♥ Real Homemade Kimchi Recipe:

♥ Ultimate Korean Stock Recipe:

♥ Perfect White Rice on Stove Tutorial:
===================================

===================================
You will also like.... ♥

♥ My Old Kimchi Jjigae Recipe:

♥ Budae Jjigae (Korean Army Stew) Recipe:

♥ Doenjang Jjigae (Soybean Paste Soup) Recipe:

♥ Best Kimchi Fried Rice Recipe:

♥ Tofu Kimchi Recipe:

===================================

===================================
♥ Kimchi Jjigae with Pork Full Recipe :
===================================

Kimchi Jjigae Ingredients:
6 oz. Pork belly, cut into bite size
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 cup Kimchi juice
8 oz. Soft to medium firm tofu (approximately 1/4 block), slice into 1/4” thick
1 Green onion, slice diagonally
1/2 Green chili, slice diagonally

[lauramarcelapia]

you changed my life !! since I found you channel I can't stop cooking your recipes! my friends and family are amazed how "good cook I am ", but I tell them it's thanks to this girl and I show them your channel, they said you are amazing and now they are like me too, going to the Asian grocery store and cooking your recipes! I wanted to say thank you very much :) now my husband is looking forward to every meal everyday . please keep it up, you have helped so many people

[lamanchanph]

This woman is amazing i love all of her cooking♥️♥️ i am your #1 fan here in the philippines

[wangson]

I just made it and I'm now eating it. I used to live in Ilsan, S. Korea and I learned this recipe just by eating it so frequently while I was living there. I always like to fry the kimchi first in some butter and then I add sliced zucchini. In a frying pan, I fry firm tofu in butter and then add it to the kimchi mixture. Then I add beef broth and bouillon and let it simmer. Today, I threw in a pack of ramyen noodles and some spinach that we had. Sometimes I throw in chunks of pork belly. I've made it many, many times and it's always DELICIOUS! Unfortunately, it's hard for me to find the sliced, oval-shaped rice cakes to I tend to omit that ingredient.
Thanks for your own recipe! Love the video. Keep up the great work!

[pennylaw]

Looks so yummilicious! One question... In most of the videos about how to cook Kimchi Jiggae that I watched, gochujang and gochugaru are always used. How come you don't use them?

[ayuagustina]

why oh why i'm watching these at 2a.m....
totally craving for kimchi jjigae, samgyetang, bibimbap

[dbsk]

I can attest to this being the BEST kimchi jigae recipe even better than that which I had in seoul.
You have the best I’ve made at least 10 of your dishes and they’ve all been amazing :)

[aaronh.]

kimchi jjigae is my favorite of all stews, besides deonjang jjigae. see so many other styles of making it and all the people enjoying the food of korea really warms my heart

[ririang]

Thank you so much Seonkyoung for your recipes. I'm not a fan of cooking but when I found your videos, it inspired me to cook and found out that asian foods are my forte. I really love all the recipes you shared! And I also love how you project in the camera. You are so wonderful. Thank you! Thank you! 🙂

[toreshi]

Your husband is so lucky to get to eat all the delicious food you make ☺️

[byronchandler]

Hi, Seonkyoung. Your Asian inspired dishes truly deserve an Academy Award for Best Asian Dishes for YouTube. What's the best way to sauté veggies? Have a good day, Seonkyoung. 💗💗💗

[Xgmzydyk]

I can watch u eat all day! You portion it perfectly and make it look so tasty..!

[bethhaselby]

I LOVE all your videos! You have the brightest personality and are a very talented cook! I literally stay up all night getting hungry watching your videos. I have learned so much about Asian cooking from watching your channel. Keep up the great work 😊💕

[smithfamily]

I lived in Korea for 4 years and love the food even now, one thing I noticed is that in Korean food, it seems most dishes ate very healthy for you, thank you for sharing these wonderful dishes with us...

[miyoungmbenson]

I absolutely love love your hair and makeup in this video!!!

[destenvise]

Brought this home from my local Korean restaurant tonight and wondered if I should bring home a bunch and freeze it... then realized I should just make it myself!  Found your video now I'm so excited to try this myself!

[alecruzkblog]

Thank you for your recipes, I love kimchi jjigae and now I can cook this delicious wherever I want

[JessBess]

watched this video last week and was really craving kimchi jigae so decided to make a video on it with my korean friend 😍

[NaisaPride]

I love you Seonkyoung! Your so Epo!!!! I watch your videos literally everyday and you inspire me as I am half Korean as well to cook 'Asian Food At Home' lol...Let me just say I love that part in the beginning of your videos it makes me have the biggest smile. I started searching on YouTube on how to make kimchi and honestly as soon as I watched your video big only do you have the biggest personality and have great energy but your recipes are easy and delicious to make. Your Vlogs are the best! Esp. How involved you are on everything you do and you and your husband are a joy and such a cute couple. Keep making masheso (I tried to pronounce delicious on english..aha) videos. I would love to see your recipe version on kimchi pancakes. Saranghey ^^

[alyssaregent-composer]

I've been wanting to try Korean food for the longest now, I've never cooked it and I watched you recipe on bulgogi too and I was amazed at how good it tasted!!!! Thank You!!! I'll make my parents try Korean food now! They've never tried it!

[jujube]

I've made kimchijjigae before but saw your video as a refresher! I'm going to try it again after making that special soup base that you mentioned :D Thank you for your wonderful recipes & youtube channel!!