Vegan Kimchi Jjigae Recipe | How to make Spicy Korean Tofu Stew

LEARN HOW TO MAKE AN EASY KIMCHI JJIGAE (KOREAN SPICY TOFU STEW)

LAY HO MA!! This is one of those super comforting dishes that is delicious plus easy to make. Serve this along with some fresh steamed rice and you're good to go! Join me in this episode and learn how to make a Korean spicy tofu stew or Kimchi Jjigae! Let's begin!

Ingredients:
1/2 lb extra firm tofu
1 red onion
3 sticks green onion
drizzle of olive oil
1 tbsp gochugaru (Korean pepper powder)
2 tbsp soy sauce
4 cups unsalted veggie stock
drizzle of toasted sesame oil
pink salt for extra seasoning
1 tsp white sesame seeds

Directions:
1. Slice the extra firm tofu into thick slices. Roughly slice the red onion
2. Chop the green onion into batons saving some of the green parts for garnish
3. Heat up a medium stock pot on medium heat. Drizzle in some olive oil
4. Add the red onion and the gochugaru. Sauté for a couple of minutes
5. Add the kimchi along with its juices. Then, add in the green onion, soy sauce, veggie stock, and tofu. Add a drizzle of toasted sesame oil
6. Turn up the heat to bring to a boil, then simmer on medium for 15min
7. Taste and season with some pink salt if needed
8. Plate and garnish with the white sesame seeds and fresh chopped green onion

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Photography + Video on Facebook: wyphotography

You are watching:

[YEUNGMANCOOKING]

LAY HO MA!! Now that the weather is getting chillier, it’s time to start rolling out the warm bowls of deliciousness. Btw, if you’re new here, welcome! I’m glad you’re here. Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[aniethapalaniswamy]

This soup when the weather gets chilly is going to be my companion 😀

[maxfern]

We usually do this and add about half to a cup of additional broth to the 4 cups in this recipe. Then we make ramen noodles on the side, put in a bowl when ready and pour the stew on top for some amazing kimchi ramen.

[TheDechen]

Question: when you say bring to a boil, I notice you don’t cover the pot. Is that just for photographing? Or should we not cover? (I’m 71 and just now learning to cook since being isolated. Sorry if my q’s are silly, but I figure it’s never too late to learn.

[lottiedaysoprano]

thank you! i am finally learning to cook thanks to your channel! i love how chill the videos are as someone who gets sensory overload easily. keep posting!

[M_RYU]

I love to see Korean recipes on your channel. You nailed them all the time! 👍🏻🇨🇦🇰🇷

[childofdestiny]

You are blessed! I’m making this for lunch tomorrow! I have all the ingredients in my fridge and can hardly wait to go to bed so I can get up tomorrow and start cooking it!

[bjewel]

Anyone else really like the sound of Wil’s voice? 🥰

[sylvieal-karawi]

Super quick, easy and yummy. Making it for luch tomorrow. 👍😁

[auntieyaya]

This is my go to soup during fall and winter!! Especially when I am sick.

[rania-]

I just that look on your face when you try your food 🥘, it really makes my hungry 😋 and give me a big smile too 😊!
This is a perfect timing for this soup 🍲 as it’s getting colder, will be my to go dish !

[danasabau]

I am vegan and I can say that your work is extraordinary !!!! Thank you very much for your efforts to show us your experience. You are a true professional in the culinary art. Congratulations !!! The way the cooking is presented is very pleasant and attractive. It's easy to follow and achieve. You are truly a genius in the Kitchen !!!! I wish you much health and creative power !!! Greetings from Romania! 🙋‍♀️

[drvincentesposito]

Oh love Korean cooking! This looks delicious Wil!😋

[sopallad]

Yay! I was wanting to make a vegan version of this!!! Can't wait to try it.

[RBMom]

I loved Kimchi Jjigae before I became plant based. Since then I have enjoyed MommyTang's and Cheap Lazy Vegan's recipes. Now I can't wait to make your recipe tomorrow! I even have kimchi made with your recipe(my favorite) in the fridge. Every one of your recipes I have made are great and I know this one will be too! I say that every time, but it is so true! Thank you Will!

[laurafordesvideos]

Looks good. Nice! Simple yet effective!

[ForDays]

Already liking the video before watching it because I know it's going to be awesome!

[srinivasaraotatavarti]

I've never heard of this before, but it looks so delicious and comforting! Will try it out ASAP!

[ninimoulder]

Ops rainy day cold homesick but still watching your show glad you're here. ❤

[mcdflint]

I just made this soup and it is fantastic! So easy to make and yet tastes like a million dollars. I went to my local Korean supermarket and bought a big tub of gochugaro and was a bit scared as I'm definitely a spice wimp but it is delicious; beautiful smoky flavour that's not drowned out by the heat of the chili. It's going to be my go to spice from now on. Thanks for the great recipe Wil; I'm looking forward to trying out lots more.