Easy Lentil Patties

Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.

They are satisfying and nutritious, rich in protein and fiber that will keep you healthy and satiated.

INGREDIENTS:
2 cans (15 oz each) (460 grams) lentils green, black, brown / sub 3 cups cooked lentils / or 1 cup dried boiled in 4 cups water and 1 teaspoon salt until tender.
4 tablespoons all-purpose flour or chickpea flour
¼ cup (8 grams) parsley chopped + 2 tablespoons cilantro optional
1 medium onion coarsely chopped
3 cloves garlic coarsely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
4 tablespoons nutritional yeast or grated parmesan cheese
1 teaspoon salt
⅛ teaspoon black pepper
4 wedges lemon

OVEN-BAKED: Arrange patties on a baking tray lined with parchment paper and bake in a preheated oven at 400°F or 200°C for 20 minutes or until golden brown.

PAN-FRIED: Heat 2 tablespoons of olive oil in a nonstick skillet for every 4 fritters. Fry fritters on medium heat for 4 minutes on each side, turning them once.

AIR-FRIED: Brush the air fryer basket with olive oil.
Arrange the patties in the basket, brush them with olive oil, and air fry at 400°F or 200°C for 10 minutes.

Enjoy ❤️ Nico & Louise

[surbhijain]

Instead of all purpose flour you can use chickpea flour it’ll become crispy healthier and yumm

[preethachaudhury]

Chick pea flour instead of all purpose flour will make this tastier, healthier, more protein rich. Add a boiled & mashed potato &/or bread crumbs. They will give body to the patties, will absorb less oil & become crispy. A few chopped spinach leaves thrown in would be a fine way to cheat kids into eating spinach.
Make a delicious coriander leaves, ginger, garlic cloves (optional), non-spicy green chilly, cummin seeds, salt, lemon juice chutney. Add 2-3 mint leaves if available.😊 Tips from India.

[-greentoad]

I've said this before, but I sure wish you could cook and make my meals for me. Lol. Healthy and yummy.

[jonathankieranwriter]

THANK YOU. This was/is truly a fast, sensible, delicious recipe. The patties are great. People who do not genuinely like lentils will never get it, but most people will LOVE these.

[renataveloso]

Looks delicious. I will make them for dinner.

[andiincali.]

You have so many simple, healthy and yummy recipes!

[lindacerna]

I believe this to be all the ingredients we need: Cooked lentils, flat leaf parsley, cilantro, ground cumin, ground coriander, salt, pepper, garlic, red onions and I believe he is saying nutritional yeast or parmesan.

Dipping sauce is tahini😊...
I hope this helps, although we don't have the amounts.

[SuzetteGood-ujzn]

I have been making lentil patties for years. Such a versatile pulse.

[rachelseepersad]

I'm definitely going to try these

[russella]

I’m not even a vegetarian but I’m in love with all your food. Great recipes to fill in the week as we try to reduce our meat consumption.

[elliotstaatz]

I do no flour and only soaked lentils. Much easier and faster. Turns out amazing.

[LynnNaugle-wc]

I can do that. Looks delicious. Thank you for the recipe

[heeeeyjai]

These look like they would be great to freeze for later too. Thanks for this video, I LOVE lentils so much!

[denisebayron]

To everyone asking for the recipe, click the three dots and find the link in the description. I'm out here doing God's work. 😆😂

[islandmariposa-]

Yes indeed glad fi c Lisa pushing forward again much love to her

[mansfieldfamily]

love these. I do prefer to spice the lentils when they cook instead, and I use breadcrumbs instead of flour (just an alternative), but I had never thought of putting them in the air fryer. Thanks!

[mh]

Really appreciate your videos.

Very clear and well done. And you are a saint for putting the recipe in the description.

[bevmilligan]

Happy to see suggestions to replace white flour.

[universallove]

My father is from Guyana and he had made this for me when i was in high school. It was the first thing that ive ever eaten from him lol it was very yummy

[ReddMann]

OMG!!! I have to make this. I love lentils. Thank you for a great recipe.