Incredible Lentil Burgers (Best Tasting All-Veggie Patty I've Made – Vegan + Gluten Free)

In today's episode, I'm making lentil burgers, which might sound boring, but I promise these burgers are great. They're not trying to imitate meat; and they don't have the same firm, chewy texture as Beyond and Impossible; but the flavor is great.

Ingredients:

2 cups dry lentils
1 can red beans
1 cup finely chopped mushrooms
2 cloves garlic
2 tbsp tahini
1-1/2 tbsp coconut oil
1 tbsp smoked paprika
1/2 cup masa flour

[HelloSunshine-wsms]

I’m a new sub. I used your recipe with some modifications. No flour, bread crumbs instead. No tahini, added chopped toasted walnuts in its place for texture & did a finely shredded carrot in addition to the mushrooms & red beans. Came out fantastic! They held together nicely & wasn’t mushy…soft yes, but not bad. Thank you for your recipe!

[safiamohammed]

Simple ...the way I like it....will be trying this tomorrow

[savannahv]

Yay, a real veggie burger that doesn’t fall apart! Thanks for the recipe!

[KittyMama]

These look great! I can see how you can endlessly sub the ingredients in this recipe, since as we all know, nowadays food is getting more and more expensive and hard to get.

[bronwynevans]

Just found your channel. Thanks for sharing. Looks delicious. I'll try this on the weekend. Love from South Africa 🇿🇦

[carrietoo]

Ummm...guy...that looks freakin amazing!! I was on the fence about buying bulk legumes wondering if I'd ever use them, and in less than 4 minutes I'm convinced. I am salivating imagining how tasty these would be grilled. Oh my. Thanks for posting this!!

[EFMM]

That’s it! I’ve found my go to recipe!! This is an amazingly easy and delicious!!! I’m excited over here 👈

[Veegantheanimals]

Always soak your lentils and beans, it’s much better for your digestive, much less gas.

[madcommodore]

These look great. I usually add a bit of semolina and finish off my red bean burgers in the microwave for a minute or two after browning in the pan to get that chewy supermarket burger texture.

[khaiahmann]

Thanks for sharing. I definitely wanna try making this since I’m going gluten free. It’s more like a test run due to a few things I came across while researching. ✨

[divineearthangel]

Lovely video. Thanks for this recipe. It looks amazing.

[riss]

Yummy!! I just found your channel! Where’d you go?

[jamesrimes]

looks incredible! prefer it over all fake and real meats any day

[lizgrist]

Thank you very much for not waffling on and keeping it short ! I shall be trying this recipe soon.

[mariadiantherese]

Excellent recipe! Thank you, keep cooking and sharing!

[MrBreacher]

That looks good as hell!!! I'm going to try it this week and I'll let you know how it turns out. Keep up the great work!

[BethanyIvy]

Veggie burgers made out of pulses are my favourite! These look great, just subscribed :)

[b.duarte]

Best burgers i ever tried, thank you very much!

[ThoseWhoDare]

Thumbs up for 😀the humor in this video

[mindymartinez]

Yummers, I have to try this! Great job 😃