Easy Egg Salad ~ No Peeling the Eggs!

How have I not seen this before? It's a little pressure cooking hack that makes it super easy to make egg salad without ever having to peel the eggs. It's been out there on internet land for a while, but I just saw it recently and I had my doubts! However, it's the easiest way to make egg salad ever!
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[macaelamorrison]

Was I the only one who thought she was just going to leave the shells on when I saw the title.... I was so confused haha

[marlenecardinahl]

Yrs back Ii just broke a few eggs in a bowl - mixed a little and started and stopped microwave till they were done went fast then I just mashed them with a potatoe masher- then made the egg salad- so simple- no water or anything

[dejagallery]

My brother gifted a Foodie to me. As a Boomer, I love how Jetsons it seems! It is not only a futuristic techie appliance but VERY practical as well. I use mine on the daily so that I don’t have to heat up my kitchen in these hot, humid summers. It acts a mini convection oven, roast, sauté, baking, can pressure cook, can use for canning, making yogurt, panna cotta and really anything that an entire kitchen’s worth of large old school appliances, pots and pans can do. For all of the naysayers that the old school boiled egg, shell cracking way is better, , , nope. Just different. This way is futuristic and way more fun!

[mrwoofus]

Thank you for this super easy recipe! I can crack eggs just fine but, turn into some sort of egg destroying monster when it comes to peeling them. This made it SO much better for all involved. :)

[earlenejohnson]

I would put some finely chopped onion or scallion in there

[janethagen]

I love egg salad, especially on toast for breakfast. I make it w/vegenaise, finely chopped red onions and chopped green olives. Yum!!

[lisalamberton]

I can’t wait to try this! I always put sweet pickle relish in my macaroni salad but don’t see it used often

[ddbaker]

This is great. You never cease to amaze me.

[monicasilva]

I made this today and all I can say is Amazing! I LOVE watching you cook. You make everything look so easy and you help me feel confident to do it myself. We might be weird but the only thing my husband and I added was black olives. Love it. Thank you so much!

[pami]

Okay this is all your fault! Everybody loves that egg salad so much that I had to find a way to double it. So Yahoo I found a way. I used my Chicago medal round cake pan 8-in and put a dozen eggs in it and it worked same amount of time same amount of release it worked perfectly so thank you so much this is delicious and what a fast way of doing it!

[judykaspar]

I will be doing egg salad this way for sure. If I want more I can always pressure cook the eggs in the foodi. This looks so delicious. I love the ideas you give us all the time. Again, I have to say you are my #1 youtube go to recipe pro! You are simply the best there is. thank you tons for all you do.

[lindamyers]

Louise, I just came across this video this last week. I tried it out yesterday and it was so easy! Your recipe is also delicious!! I am so happy to have this super easy and fast way to make egg salad!! Thank you for all of your videos.

[kelleyskitchen]

This is awesome. Never would have even tried it.

[pdelmercado]

can’t wait to try it. Thank you so much for sharing the technique and your recipe.

[elizabethtaylor]

Thank you for your clear, concise explanation and descriptions; excellent recipes and videos!

[bvdragonlady]

Wow...now that was impressive!! Kudos to whoever came up with it & kudos to you for sharing it with us...
I pressure cook eggs a lot with the 5-5-5 method and love to have them on hand for a quick snack, but for egg salad or potato salad...this is definitely the way to go🤗
Brenda

[IAMGiftbearer]

You have some really cool gadgets I've never seen before! That measuring cup that you can adjust is great! I don't have a pressure cooker, but might look into getting one.

[suebean]

Wow, that’s an awesome way of doing it, thanks so much. I will be trying that soon. I think your salad would be very good. I’ve never tried relish in it, but I’m sure it’s good. We always put finely chopped onions or green onions, which gives us that crunch and who doesn’t love onions. Thanks again, so easy to do, who knew!

[Keniv.]

I will definitely be making my egg salad this way from now on! Your egg salad ingredients are exactly like mine, I love sweet relish in my egg salad, and tuna salad. Besides the celery, I also add a big teaspoon of very fine diced onion, with the 4 egg salad recipe, both me and my husband love the onion. Thank you so much, Louise!

[pami]

Genious...gonna try today! One suggestion, I ran out of sweet relish once long ago and did have some picked jalapeno peppers. I diced them very fine and used them. Family and friends loved it. So now that's the way everyone wants my egg salad and deviled eggs. Keep these ideas coming. I use the ninja in my motor home...so love all your recipes!