Classic Egg Salad Recipe

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This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in’s. Perfect for a light meal or sandwiches all year long.
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✅ INGREDIENTS:
• 8 large eggs
• 4 cups ice cubes
• 4 cups cold water
• 1/2 cup homemade mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons lemon juice
• 1/4 cup celery
• 1 tablespoon red onion
• 1 teaspoon chopped chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

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God bless you for not rambling on and stretching an egg salad recipe to seven and a half minutes 😂 I appreciate you not slamming down ingredients dramatically as well

mega-lomart
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Short, to the point, no bs, thank you.

Greetings from Mexico.

GabilondoSoler
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The eggs in hot water works!! I've been doing it your way for a few months now, and it is foolproof! Thank you for the recipe. It has become my husband's favorite.

jenniferofthejungle
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My mother says this was yummy 😋, we added thinly sliced radishes to the tea sandwiches. I don't eat hard boiled eggs, but it turn out beautifully. The eggs were cooked perfectly, can't wait 2 serve them at a luncheon. ..thx marie from 🇨🇦

mariebooze
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Ohhh-so-good! Been wanting a good egg salad sandwich for eons....wasn't quite sure how to prep it! Great simple recipe. Thank you for sharing!!!

jimb
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i am living in a country where most of these ingredients are unavailable but I grew up where they were. I am salivating now

markimarku
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Really beautiful and simple. How long can I keep it in the fridge? Thank you

MrX-otcv
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I just made this Jessica-thank you; solid recipe. Love the lemon 🍋

gumdropgirl
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Thank you for putting the ingredients and measurements in English in the description box

iluvfood
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Great salad! Thank you for your beautiful cooking video! Your recipe is worth to have a try!

TastyTable
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Great and simple recipe. Will do that today and add some potatoes. Thanks

gsmmakeit
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very tasty and yummy thanks for sharing this super delicious recipe stay blessed and don't forget to stay connected.
☺️😊

cookncookery
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for the brief recipe and the cute music you've gained a new subscriber, keep it, and please share if i can make it as prepared meal, and for how long would it stay fresh

muniraal-assaf
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Eggcellent Video! Right to the point. Instead of cutting my eggs I just press them through my 1/4" square baking grate

BMac-droc
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Looks like some alfalfa sprouts were added to that delicious looking sandwich! Yum, yum! Thumbs up.

LamborghiniGal
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Looks great. I like to add fresh dill from the garden.

ryantourney
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can I use any other brands of mustard?

adoreelizaa
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Literally the exact same way my mother used to make homemade potato salad without the eggs LOL

jamiejenkins
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How much calorie is in this salad or sandwitch?

giasuddin
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Hey! What if I don't have any access to Dijon mustard? Or mustard? Will the salad taste good without adding mustard?

couldmyhandlebeanylonger