fluffy sandwich bread

soft sandwich loaf:
3/4 c (170g) water, warm
2 tbsp (16g) milk powder
2 tsp (6g) instant yeast
2.75 c (385g) AP flour
2 oz (57g) butter, softened
1 egg
2 tbsp (25g) sugar
1 tbsp (8g) salt, kosher diamond crystal
(If using table salt, use 1.5 tsp)

Bake at 375F until golden brown. For minis, start checking after 20 min. For full size, start checking after 30 minutes.

[magnolia]

Finally, someone who's heard of bread and butter with cinnamon sugar.

[kyaksachan]

If i could comment on every single short, and videos(I wonder if you do full videos), I would.

Thank you for being an amazing visual teacher with a great explanations.

[cheryl]

YES! Another goal I have is to get better with making bread and pastry dough.

[fancycakedragon]

The hand change had me rewatching at least two more times just to be sure 😅

[sharpieninja]

This man is a national treasure and needs to be protected at all costs

[christianjansen]

This professional baker has taught me so much, including its okay to burn and eat your toast - i like it better that way :)

[hugznotdrugz]

I’m getting ready to make bread for the very first time from scratch. I’ve been watching a lot of videos and hopefully I don’t mess it up.

[codedragon]

Making this in the next couple days, baked fresh bread then to let it go stale to make French toast ftw

[SamSung-wwrp]

Where can i find the recipe for this one?

[Pattys]

Do I have to use powdered milk ?I do t have any and I so want to make this rt 😢

[K_TNE]

I've baked bread several times and it has never come out quite right. It proves well, but it never rises in the oven. I'm not sure where I'm going wrong?

[samn]

Can’t you also let rise in the fridge for 1 and half hour to 2 hours to let the yeast build that structure? 🤔

[bonsaibaby]

I’m still trying to figure out how to make the super soft bread from tours les jours. It’s shaped like a baguette, super pale in color, filled with flavored whipped cream, and is extremely airy and soft.
Do you have any clue how they make it? I can make very soft milk bread but it isn’t the same.

[viktormuerte]

Love your channel. I have a question though: your recipe mentioned 1 egg but I don't think I saw that in the video. Did I miss something? Thanks.

[martina]

Not me liking more the denser breads... For everything... Haha

[bside]

You should call it the "the three proof method".

[AZcollectibles]

Am I crazy or are there two sets of hand that knead that dough?

[visualizers.lyrics]

Anyone else hear him say "meraining" ingredients instead of "remaining" ingredients?