How to Make Aioli | Rick Stein Recipe

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As well as being the ultimate sauce to pair with lemon sole goujons, aioli is best friends with shellfish like prawns, lobster and crab. Watch Rick to discover his recipe for this wonderful garlic mayo and have a go at making it at home.

Happy cooking.

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I use this recipe, and people rave! Over it…..thank you!
from one who loves what you have done to make the best dishes approachable and honest.

oldmanfigs
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Yum yum ❤ garlic, garlic, garlic bring it on.❤

elisabethj.v.beardsell
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- 4 medium-big cloves of garlic
- 1 egg yolk (i use whole egg)
- 170 ml of oil ( sunflower 2:1olive oil ratio ) [112g:56g]
- half a teaspoon of salt (or less)

Kubistonek
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Always foolproof recipes! We have been watching most of your program with my 6year old daughter, we both really enjoy it and shse even remember your favourite place which is Cornwall 😅😅😅.. God bless you with good health Sir.

HandsomeNamed
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Thank you, Rick! Perfectly delicious creation;just want I needed for meatloaf, meatball subs and beef hot dogs (homemade from ground beef!). Garlic keeps one healthy and spry. It seems your love of garlic has served you well. Best of health to you, sir. Stay well and bright my brother garlic-lover.

jonboll-LGM
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Your culinary enlightenment is very profound Thanks!

christopherrichardwadedett
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Can't believe I found you, 20 tears later! Subbed

foodonfire
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I love my microplane for easily mushing up garlic.

JoannaHammond
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If you don't like the garlic in aioli then you shouldn't be eating aioli...

nwilady
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The cool kids are using immersion or "stick" blenders for things like this now

MrWyzdum
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Can you use mashed garlic sold by the jar?

johndownes
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I like it with a cpl cloves of roasted garlic in it too.

billybass
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I love garlic. My father used to eat it raw, after getting it from the garden

charmianjohnson
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The irresistible urge from Brits to transform allioli into garlic mayo is astonishing

vero
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There’s also something really special about you Rick

garethmartyndavies
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Any thoughts on using avocado oil in place of the sunflower oil?

ThePhilGrimm
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Rick, a salt question

When you say; "add salt" do you tend to use Sea salt or table salt?

charleswindsor
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I am always amused by how real chefs never use a garlic crusher, prefering to use a large bladed knife on the chopping board.

howieleem
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What is the difference between AIOLI AND GARLIC MAYONNAISE ?

RATNAKARAHUJA-yy
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W8 i thought aioli didn't have eggs in it

LeonBlack